Built to organize and present high volumes of plated items with precision and efficiency, this four-tier stainless steel display stand supports continuous service in hotels, catering operations, and institutional kitchens. Commercial teams will appreciate the circular platform sizing that accommodates standard plate patterns while the overall height optimizes sightlines on buffet lines and service counters. Facility managers receive a durable solution that withstands frequent handling and cleaning without compromising presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones (menu holders, railings, chair backs) with an EPA-registered sanitizer following label dwell time. Inspect joints and tiers weekly; tighten fasteners and remove debris under shelves to deter pests. Clean regularly to prevent cross-contamination, support health-code compliance, and preserve finish and service life.#@@#Additional Info#@#Bon Chef model 61102 is a 4-tier stainless steel display stand, 21.5" diameter by 24" H, for foodservice; it supports organized presentation, resists corrosion, cleans easily, and holds 25 pounds per unit while meeting CSA guidelines.#@@#General Info#@#Description #@#
Built to organize and present high volumes of plated items with precision and efficiency, this four-tier stainless steel display stand supports continuous service in hotels, catering operations, and institutional kitchens. Commercial teams will appreciate the circular platform sizing that accommodates standard plate patterns while the overall height optimizes sightlines on buffet lines and service counters. Facility managers receive a durable solution that withstands frequent handling and cleaning without compromising presentation.
#@@# Tiered Circular Platforms#@#
Each of the four circular platforms measures 21.5 inches in diameter to accept common plate sizes and stacks while preserving stable presentation. Staff will load trays quickly and maintain consistent spacing, reducing handling time during peak service.
#@@# Heavy-Duty Stainless Frame#@#
Fabricated from stainless steel, the frame resists corrosion in humid kitchen environments and accepts aggressive cleaning agents without surface degradation. Maintenance crews will spend less time on repairs and more time on routine sanitation.
#@@# Compact Footprint#@#
Measuring 24 inches in height, the stand fits within constrained service counters and on banquet tables while providing vertical display real estate. Planners will use vertical space to expand capacity without increasing counter occupancy.
#@@# Secure Multi-Tier Design#@#
Engineers designed each tier for balanced weight distribution to prevent tipping when staff add or remove items from upper levels. Operators will notice improved safety and predictable handling during high-throughput periods.
#@@# Portable Yet Stable#@#
At approximately 25 pounds, the unit remains portable for rapid repositioning between service points while delivering stable support under load. Teams will reposition setups for dynamic floor plans without specialized equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel display stand weekly with a soft cloth and a pH-neutral detergent to prevent corrosion and maintain finish. Remove tiers and soak in warm water if food residue adheres; rinse and dry thoroughly before reassembly. Inspect welds, fasteners and the base for deformation; tighten loose hardware immediately to preserve structural integrity. Apply a food-safe stainless steel polish quarterly and avoid chlorides or abrasive pads that cause pitting.