Weighing approximately 4 pounds, the wok remains highly maneuverable for lifting, flipping, and plating tasks without excessive fatigue. Culinary teams sustain high throughput with reduced risk of strain during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum wok and welded handle after each use with a mild detergent and warm water, then rinse and dry immediately to prevent staining and corrosion. Scrub food residues with a non-abrasive pad. Sanitize high-touch zones like handles and nearby chair backs or menu covers with an approved surface sanitizer. Clean spills under shelves and booth crevices to deter pests and maintain CSA health-code compliance.#@@#Additional Info#@#Bon Chef 6050TERRA 12" aluminum wok with welded handle has a 3.5 Qt. capacity for stir-frying, sautéing, and braising. Aluminum ensures quick heat transfer, while the Terra Cotta finish resists corrosion and eases cleaning.#@@#General Info#@#Description #@#
Weighing approximately 4 pounds, the wok remains highly maneuverable for lifting, flipping, and plating tasks without excessive fatigue. Culinary teams sustain high throughput with reduced risk of strain during extended service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 6050TERRA wok by cleaning after each service. Rinse food residue immediately, then wash with warm water and mild detergent using a nonabrasive pad. Dry thoroughly to prevent spotting. Season interior periodically with a thin coat of neutral oil, heating until smoking point then cooling; repeat three cycles for initial seasoning. Inspect the welded handle and secure fastenings weekly; tighten or replace hardware as needed to ensure safe handling.