Stop juggling lids during service. This stand-style lid holder secures cooking lids upright, frees countertop space, and streamlines plating and display workflows in busy kitchens and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 60032SLH Cucina lid holder with a soft cloth and mild detergent, rinsing thoroughly and air-drying. Sanitize high-touch surfaces like lid edges and holder tops with EPA-registered sanitizer per label; allow contact time. Inspect for corrosion or loosened parts; tighten fasteners as needed. Clean daily in dining areas to prevent contamination transfer, deter pests, meet visible health standards, and extend serviceable life of fixtures.#@@#Additional Info#@#Bon Chef's 60032SLH Cucina lid holder secures lids for 60032 and 60030 cookware, reducing clutter and improving kitchen flow; made of stainless steel, it measures 16" wide by 17" high and weighs 1 pound.#@@#General Info#@#Description #@#
Stop juggling lids during service. This stand-style lid holder secures cooking lids upright, frees countertop space, and streamlines plating and display workflows in busy kitchens and service lines.
#@@# Compact Footprint#@#
Designed with a shallow 10-inch depth and a narrow 16-inch width, this holder minimizes counter intrusion while maintaining stability. Chefs gain usable work area without sacrificing access to lids during rapid production.
#@@# Stable Construction#@#
Engineers specified a 1-pound mass and a 17-inch height to balance portability and steadiness under repeated use. Staff can move the unit between stations quickly while the base resists tipping when staff insert or remove lids.
#@@# Universal Fit#@#
Configured to accept lids that match common cookline dimensions, the holder accommodates lids from compatible cookware models and secures them in an upright position. Kitchen teams achieve consistent, sanitary placement that reduces contact and cross-contamination.
#@@# Service Efficiency#@#
Placement near plating lines reduces seconds spent searching for lids and accelerates hot holding and finishing tasks. Operators complete more plates per hour and reduce bottlenecks during peak shifts.
#@@# Sanitation Friendly#@#
Smooth surfaces and open design allow rapid cleaning and inspection between uses, supporting routine sanitation protocols. Managers maintain traceable cleanliness and reduce downtime associated with buried residues.
#@@# Durability Focus#@#
Materials and construction suit commercial environments and repeated handling by staff, delivering operational longevity in high-traffic areas. Purchasing teams receive a reliable accessory that aligns with facilities planning and total cost considerations.
Founded in 1998, the company supplies solutions for institutional kitchens, hospitality operations, and food service professionals seeking tools that improve throughput and control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 60032SLH Cucina stand style lid holder weekly for wear and secure mounting. Clean all surfaces with a food-safe detergent and warm water; rinse and dry immediately to prevent residue. Lubricate pivot points monthly with a food-grade lubricant to maintain smooth operation. Verify fit with 60032 and 60030 lids before each service. Replace any worn components to ensure safe, reliable performance and CSA compliance.