Serve consistent high-volume results without sacrificing control or durability. This 9 Qt. stainless steel country French pot delivers capacity and precise heat responsiveness for busy kitchens, featuring a tight-fitting cover and handles engineered for frequent handling. Professional kitchens will benefit from its induction-ready base, NSF compliance, and a sturdy riveted grip that resists loosening under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot exterior and handles after each use with mild detergent and a soft cloth; rinse with warm water and dry immediately to prevent spots. Sanitize high-touch areas like lids and riveted handles with a food-safe sanitizer as directed. Remove stuck food with a non-abrasive pad; avoid steel wool. Clean under shelves and serving stations daily to deter pests and prevent contamination. Regular cleaning maintains appearance and CSA compliance.#@@#Additional Info#@#Bon Chef’s Classic Country French 9 qt. stainless steel braiser has a 14.75" diameter, induction-ready bottom, riveted handles, and a fitted cover. NSF-certified for heavy use, it ensures even heat distribution and easy cleaning.#@@#General Info#@#Description #@#
Serve consistent high-volume results without sacrificing control or durability. This 9 Qt. stainless steel country French pot delivers capacity and precise heat responsiveness for busy kitchens, featuring a tight-fitting cover and handles engineered for frequent handling. Professional kitchens will benefit from its induction-ready base, NSF compliance, and a sturdy riveted grip that resists loosening under heavy use.
#@@# Durable Construction#@#
Stainless steel construction ensures structural integrity under continuous service and resists corrosion in high-use environments. Chefs and kitchen staff will value the robust build that handles stovetop rigors and cleaning cycles while maintaining form and finish.
#@@# Optimized Capacity#@#
A 9 Qt. capacity accommodates large braising and simmering tasks, allowing teams to produce consistent results for entrees or shared side components. Managers gain predictable yield planning and reduced batch runs, improving workflow efficiency.
#@@# Induction Ready Base#@#
An induction-compatible bottom provides rapid, even heating on induction ranges and conventional cooktops, reducing energy loss and hot spots. Culinary staff will achieve uniform temperature distribution for controlled reductions and delicate finishes.
#@@# Secure Riveted Handles#@#
Riveted handles deliver a permanent connection that demands less maintenance and provides reliable leverage when lifting full pots. Line cooks will experience stable handling during transfers between range and service areas.
#@@# Tight-Fitting Cover#@#
A fitted lid preserves internal heat and moisture, supporting efficient braising and flavor concentration while minimizing steam loss. Kitchen teams will benefit from reduced cooking times and consistent texture outcomes for meats and vegetables.
#@@# NSF Compliance#@#
NSF certification confirms that design and finish meet commercial sanitation standards for food contact equipment, simplifying health inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 60032CFYELLOW pot weekly for dents, loose rivets and lid fit; tighten or replace hardware to maintain seal. Clean immediately after use with warm water and a mild detergent; scour gently with nonabrasive pads to avoid surface damage. Descale with a 1:1 vinegar and water solution for mineral buildup, boil, cool, then rinse thoroughly. Polish exterior with a stainless steel cleaner. Dry completely before storage to prevent spotting.