Stop compromising kitchen workflow for limited capacity. This stainless steel 9 Qt. classic braiser delivers consistent heat, durable construction, and an induction-ready base to support high-volume service while preserving cooking control and uniform results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot exterior and cover after each use with a mild detergent and soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like handles and lids with an EPA-registered sanitizer per label directions. Inspect riveted handles weekly for looseness and remove food debris under rims with a nylon brush. Clean storage shelves and nearby surfaces daily to deter pests, protect finish, and maintain health-code compliance.#@@#Additional Info#@#Bon Chef’s 60032CFWHITE Classic Country French pot offers a 9 Qt. capacity with a 14.75" diameter and 3-3/8" height. It's made of stainless steel, has riveted handles, an induction-ready bottom, and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for limited capacity. This stainless steel 9 Qt. classic braiser delivers consistent heat, durable construction, and an induction-ready base to support high-volume service while preserving cooking control and uniform results.
#@@# Round Contact#@#
The wide 14.75-inch diameter provides a broad cooking surface for searing, reducing crowding and allowing for larger pan batches. Chefs will achieve even browning and faster evaporation thanks to the low, wide profile that promotes controlled reduction.
#@@# Induction Ready#@#
The induction-capable bottom transfers energy efficiently on compatible ranges, cutting heat-up time and lowering energy use. Operators will experience precise temperature response for tasks that require rapid shifts between searing and simmering.
#@@# Riveted Handle#@#
The riveted stainless handles ensure a stable grip under heavy loads and repeated use, minimizing wrist strain during transfer. Staff will handle full 9 Qt. loads with confidence and reduced risk of loosening over time.
#@@# Covered Design#@#
The fitted cover traps steam for moist cooking and braising while sealing flavors during long, slow cooks. Kitchen teams will retain moisture and reduce liquid loss, producing consistent textures across service periods.
#@@# NSF Certified#@#
The NSF certification confirms that the construction meets sanitation and safety standards required in institutional kitchens and foodservice operations. Procurement managers will document compliance with health codes and simplify inspections.
#@@# Durable Stainless Steel#@#
The stainless body resists corrosion and withstands daily commercial use, maintaining its finish and structural integrity under high throughput. Maintenance crews will perform routine cleaning without special chemicals, preserving appearance and function.
#@@# Capacity Clarity#@#
The 9 Qt.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the Bon Chef 60032CFWHITE 9 Qt. stainless steel braiser weekly to maintain performance. Soak the cover in warm water with neutral detergent; scrub with a nonabrasive pad. Check riveted handle fasteners and retorque if needed. Descale the induction-ready bottom monthly with a 1:1 solution of white vinegar and water; rinse and dry to avoid spotting. Inspect the lid gasket and pot rim for wear; replace if necessary.