Stop compromising kitchen workflow for style. This 9 qt stainless steel Classic Country French pot combines robust capacity with precise heat response, enabling consistent braising, simmering, and pan-to-oven tasks in high-volume operations. Designed for professional environments, it delivers durable performance and induction compatibility for versatile use across modern cooktops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot interior and exterior after use with warm water and mild detergent, using a soft cloth to avoid scratches. Rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch zones like handles and lids with an EPA-registered sanitizer per label, following contact time. Inspect rivets and cover seals for food residue; remove crumbs from storage areas to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Bon Chef 60032CFRED 9 Qt. Classic Country French pot has a 14.75" diameter and 3-3/8" height. Its stainless steel construction, induction-ready bottom, and stamped cover ensure even heat distribution and durability for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for style. This 9 qt stainless steel Classic Country French pot combines robust capacity with precise heat response, enabling consistent braising, simmering, and pan-to-oven tasks in high-volume operations. Designed for professional environments, it delivers durable performance and induction compatibility for versatile use across modern cooktops.
#@@# Durable Construction#@#
Riveted handles anchor securely to the body for safe lifting and controlled maneuvering during heavy use. Stainless steel construction resists corrosion and maintains structural integrity under frequent cleaning in commercial dish lines.
#@@# Induction Performance#@#
Engineers designed the base for induction readiness, allowing kitchens using induction cooktops to achieve rapid, even heat transfer. The induction bottom minimizes hot spots and enhances energy transfer, reducing cook times for large batches.
#@@# Optimal Capacity#@#
Manufacturers sized the vessel at 9 qt to support large portions without excess bulk, enabling chefs to scale sauces, reductions, and braises reliably. The 14.75-inch diameter provides a broad surface area for efficient liquid reduction and even ingredient distribution.
#@@# Precision Fit Lid#@#
Designers included a fitted cover that retains heat and moisture, concentrating flavors and minimizing evaporation loss. The lid seating improves consistency across repeated production runs, maintaining target yields and texture.
#@@# Sanitation Compliance#@#
Materials and finish meet NSF criteria to support food safety protocols in institutional settings. Smooth interior surfaces allow for rapid cleaning and reduce the risk of particulate retention between service periods.
#@@# Weight and Handling#@#
Engineers balanced thickness and weight to provide thermal mass while keeping the unit manageable; the product weight is approximately 8 pounds, facilitating routine handling and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 60032CFRED before each shift for loose rivets, warped cover fit, or surface pitting; replace damaged parts to prevent contamination. Clean with warm water and mild detergent after each use, scrubbing residues with a nonabrasive pad, and sanitize per protocol. Remove discoloration with stainless steel cleaner and polish following grain direction. Ensure the induction surface is flat and free of debris for even heat transfer.