Stop trading durability for design; this stainless steel 6 Qt. Country French pot delivers professional performance and eye-catching color while maintaining commercial reliability and countertop efficiency. Chefs and kitchen managers get a tool that stands up to daily service, supports induction ranges, and simplifies temperature control for sauces, braises, and reductions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with warm water and mild detergent, then rinse and dry with a soft cloth. Scrub riveted handles and lid gasket areas with a soft brush to remove grease. Sanitize high-touch zones like handles and lids with an EPA-approved sanitizer per label, allow air dry. Inspect seals and rims for residue; remove crumbs from storage to deter pests. Regular cleaning prevents contamination, maintains appearance, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Bon Chef's 60030CFRED Classic Country French 6 qt. stainless steel braiser has a 12.38" diameter, riveted handles, induction-ready base, and matching cover.#@@#General Info#@#Description #@#
Stop trading durability for design; this stainless steel 6 Qt. Country French pot delivers professional performance and eye-catching color while maintaining commercial reliability and countertop efficiency. Chefs and kitchen managers get a tool that stands up to daily service, supports induction ranges, and simplifies temperature control for sauces, braises, and reductions.
#@@# Stainless Steel Construction#@#
Solid stainless steel resists warping and withstands high-heat routines in commercial kitchens. Users benefit from a corrosion-resistant surface that preserves flavor integrity and allows dishroom-safe cleaning.
#@@# Induction Ready Base#@#
An induction-ready bottom transfers heat rapidly and evenly across the 12.38-inch diameter, reducing hot spots and lowering energy draw. Operators achieve consistent results on induction and conventional ranges without changing cookware.
#@@# Riveted Handles#@#
Riveted handles provide secure attachment and maintain structural integrity under heavy use. Staff members handle full pots with confidence during transport and service, improving safety and workflow.
#@@# Covered Design#@#
The included cover traps steam for efficient braising and reduces evaporation during long cook cycles. Kitchens preserve moisture and concentrate flavors while minimizing refill frequency.
#@@# Commercial Certification#@#
NSF certification confirms this unit meets sanitation and material standards for foodservice environments. Purchasing teams gain assurance that the pot aligns with regulatory expectations for institutional kitchens.
#@@# Optimized Capacity#@#
A 6 Qt. volume suits midline prep tasks, balancing batch size with storage and cleaning requirements. Managers standardize portion yields and schedule production without overcommitting burner space.
Company history reflects a B2B focus since 1998 and an emphasis on supplying professionals across restaurants, institutions, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 60030CFRED after each shift using a mild detergent and warm water to remove food residues. Rinse thoroughly and dry with a soft cloth to prevent water spots. Descale buildup with a 1:1 vinegar and water solution, heat briefly, then cool and rinse. Inspect riveted handles and cover for looseness; tighten fasteners as required. Use nonabrasive pads to protect stainless steel and preserve induction performance.