Stop compromising production for consistency. This stainless steel braiser delivers reliable heat distribution and a 6 Qt. working capacity, ensuring kitchens maintain quality during peak service. Engineers designed the induction-capable bottom and riveted handles to support continuous use in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 6 Qt. stainless steel pot and cover after use with a mild detergent and warm water, using a soft cloth to avoid abrasions. Sanitize high-touch areas like handles and lid knobs with EPA-approved sanitizer per label directions. Rinse and dry thoroughly to prevent corrosion and stains. Clean regularly to prevent cross-contamination, shape customer perception, comply with health codes, deter pests, and extend furnishing life.#@@#Additional Info#@#Bon Chef's 60030CFORANGE 6 Qt.#@@#General Info#@#Description #@#
Stop compromising production for consistency. This stainless steel braiser delivers reliable heat distribution and a 6 Qt. working capacity, ensuring kitchens maintain quality during peak service. Engineers designed the induction-capable bottom and riveted handles to support continuous use in high-turn environments.
#@@# Capacity Control#@#
Maximize prep consistency with a 6 Qt. volume that accommodates braises, reductions, and batch sauces without overcrowding. Users benefit from a 12.38-inch diameter and 3-inch usable depth that yield predictable results per batch and simplify portion planning.
#@@# Construction Durability#@#
Expect extended service life from 18/10 grade stainless construction and a heavy-gauge base that resists warping under commercial heat. Chefs enjoy lower replacement costs and fewer interruptions because the unit withstands repeated daily cycles.
#@@# Induction Compatibility#@#
Rely on an induction-ready bottom for rapid heat response and energy transfer when paired with induction ranges. Operators experience faster temperature ramps and reduced cook times, improving throughput and thermal control.
#@@# Ergonomic Handling#@#
Riveted handle attachments provide a secure grip during transfers and reduce loosening over time compared with welded alternatives. Staff gain safer handling under load and maintain a steady workflow during plating and staging.
#@@# Cover Performance#@#
Fit a matching cover to retain moisture, concentrate flavors, and shorten simmer times for tough cuts. Kitchen teams achieve consistent texture in braised preparations while lowering evaporation losses and reducing finished weight variance.
#@@# Sanitation Compliance#@#
Meet NSF certification criteria for commercial use and streamline wash protocols with smooth stainless surfaces that resist staining. Managers benefit from predictable cleaning cycles and documentation compatibility for health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 6 Qt. stainless steel pot after each shift with nonabrasive detergent and warm water to remove food residues. Rinse and dry with a lint-free cloth to prevent spots. Descale weekly with a 1:1 vinegar and water solution; simmer five minutes, cool, rinse, and dry. Check riveted handles and lid fit for looseness; tighten hardware if needed. Use induction-compatible flat burners and avoid thermal shock by prebaking liquids before rapid cooling.