Stop compromising service speed for quality. This 6 qt. stainless steel round pot delivers consistent heat response and reliable capacity, allowing kitchens to maintain output without sacrificing product integrity. Designed for induction ranges and built for daily use, this cooking tool supports high-volume production and rigorous sanitation protocols.
LongDescription#@#Classic Country French Pot, 6 qt., 12-3/8" dia. x 3"H, round, with cover, handled, induction bottom, stainless steel, cobalt blue, NSF#@@#Cleaning Instructions#@#Wipe pot exterior, handles, lid and rim after each shift with a mild detergent and soft cloth; rinse in clear water and dry to prevent water spots. Disinfect high-touch zones like lids and handles with an approved sanitizer per label; follow dwell time and concentration. Inspect crevices for food residue and remove with a nylon brush. Store dry to prevent corrosion and prolong finish. Regular cleaning prevents contamination, shapes customer perception, and supports health-code compliance.#@@#Additional Info#@#Bon Chef's Classic Country French 6 Qt. stainless steel pot has a 12.38" diameter, riveted handles, induction-ready bottom, and cover. NSF certified, it ensures precise temperature control, durability, and efficient heat distribution in foodservice.#@@#General Info#@#Description #@#
Stop compromising service speed for quality. This 6 qt. stainless steel round pot delivers consistent heat response and reliable capacity, allowing kitchens to maintain output without sacrificing product integrity. Designed for induction ranges and built for daily use, this cooking tool supports high-volume production and rigorous sanitation protocols.
#@@# Induction Ready#@#
Engineered with an induction-ready base, this item transfers energy efficiently to reduce heat-up time and stabilize simmering performance. Operators will shorten cook cycles and control temperature precisely on induction equipment, enhancing overall efficiency.
#@@# Robust Stainless Construction#@#
Fabricated from stainless steel, the pot resists corrosion and withstands frequent wash cycles common in institutional settings. Managers will extend replacement intervals while maintaining a hygienic surface that meets CSA and NSF expectations, ensuring long-lasting use.
#@@# Secure Riveted Handles#@#
Equipped with riveted handles, the unit offers a firm grip during lift and transfer operations, reducing risks associated with handling hot liquids. Staff will complete service tasks with improved ergonomics and fewer handling incidents, promoting safety in the kitchen.
#@@# Optimized Capacity#@#
Sized at 6 Qt., the pan accommodates batch cooking for sauces, reductions, and small braises without occupying excessive stove space. Chefs will scale recipes consistently while preserving staging flexibility across multiple stations, enhancing productivity.
#@@# Precision Dimensions#@#
Measuring 12.38 inches in diameter and 3 inches in height, the pot fits standard range footprints and stacks efficiently with similar cookware. Kitchen planners will maximize shelf density and streamline workflow around limited counter areas, optimizing kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 6 Qt. Classic Country French pot regularly for dents, loose rivets, or warping that impair contact on induction surfaces. Clean exterior and interior after each use with mild detergent and nonabrasive pads to remove food residues and prevent pitting. Sanitize with hot water and approved disinfectant, then air or towel dry to avoid water spots. Refasten or replace riveted handles when loosened. Store covered to limit dust and moisture accumulation.