Transform your food service operation with a versatile food pan designed for both functionality and aesthetics. This high-polished stainless steel pan enhances the presentation of your dishes while ensuring durability and efficiency in high-demand environments. With a generous capacity of 6.13 gallons, it meets the needs of busy kitchens while maintaining the quality of your culinary creations.
LongDescription#@#Food Pan, full oval, 6-1/8 qt. (196 oz.) capacity, 19" x 11-13/16" x 3-1/2", with long handle, heavy gauge high polished stainless steel, vapor steam lock shoulder, Arches design, NSF, UL#@@#Cleaning Instructions#@#To clean your Bon Chef 5699HL Food Pan, rinse it with warm water to remove food residues. Use mild detergent and a soft sponge to scrub the surfaces. Avoid abrasive materials that could scratch the stainless steel. Rinse thoroughly and dry with a soft cloth to prevent water spots. Regular cleaning prevents bacteria buildup, reduces fire hazards from grease, and extends equipment life. Keeping your food pan spotless ensures compliance with health regulations and enhances food safety.#@@#Additional Info#@#The Bon Chef 5699HL Food Pan has a full oval design and a capacity of 6.13 qt. (196 oz.). It measures 19" x 11-13/16" x 3-1/2" and is made of heavy gauge stainless steel for durability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile food pan designed for both functionality and aesthetics. This high-polished stainless steel pan enhances the presentation of your dishes while ensuring durability and efficiency in high-demand environments. With a generous capacity of 6.13 gallons, it meets the needs of busy kitchens while maintaining the quality of your culinary creations.
#@@# Exceptional Capacity#@#
With a capacity of 6.13 quarts, this food pan accommodates large quantities, making it ideal for buffets, catering events, and busy kitchens. The ample space allows chefs to prepare and serve a variety of dishes without the need for constant refills, streamlining service during peak hours.
#@@# Durable Construction#@#
Crafted from heavy gauge stainless steel, this food pan withstands the rigors of daily use in commercial kitchens. Its robust design resists dents and scratches, ensuring a long lifespan and maintaining a polished appearance even after extensive use. This durability translates to lower replacement costs and increased reliability.
#@@# Innovative Vapor Steam Lock#@#
Featuring a vapor steam lock shoulder, this pan effectively retains heat and moisture, preserving the quality of your food. This innovative design minimizes evaporation, ensuring that dishes remain fresh and flavorful throughout service. Chefs can confidently serve meals that meet high standards of taste and presentation.
#@@# Elegant Arches Design#@#
The unique Arches design adds a touch of sophistication to your food presentation. This decorative element enhances the visual appeal of your offerings and complements various dining settings, from casual buffets to upscale events. Elevate your service with a pan that looks as good as it performs.
#@@# NSF and UL Certified#@#
Safety and compliance are paramount in food service. This food pan is NSF and UL certified, ensuring it meets stringent health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Bon Chef 5699HL Food Pan, clean it regularly with warm, soapy water and a soft cloth. Avoid abrasive materials that could scratch the stainless steel surface. After washing, dry the pan thoroughly to prevent water spots. Store it in a dry area to avoid moisture. Periodically inspect the handle and locking mechanism for wear. Proper maintenance enhances appearance and ensures optimal performance during food service operations.