Stop compromising presentation for function. This stainless steel half-size long food pan delivers compact capacity with consistent thermal performance for steam table operations and food prep stations, supporting service demands without wasting space or metal. Designed for commercial environments, the pan balances form and utility to match professional service requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a soft cloth and mild detergent; rinse with clean water and dry to prevent water spots. Sanitize high-touch zones (menu covers, chair backs, salt shakers, door handles) with an EPA-registered surface sanitizer following label dwell time. Inspect floors, booth crevices, and under shelves; remove crumbs and spills to deter pests. Clean regularly to prevent contamination, meet health-code expectations, and preserve furnishings' condition.#@@#Additional Info#@#Bon Chef 5410 Food Pan is a 1/2 size long stainless steel steam table pan with 3 qt. capacity. It has NSF, UL certifications and measures 20-31/32" x 6-1/2" x 2-3/4" deep. Its durable construction and decorative finish are valued by service teams.#@@#General Info#@#Description #@#
Stop compromising presentation for function. This stainless steel half-size long food pan delivers compact capacity with consistent thermal performance for steam table operations and food prep stations, supporting service demands without wasting space or metal. Designed for commercial environments, the pan balances form and utility to match professional service requirements.
#@@# Material Strength#@#
Stainless steel construction provides durable resistance to corrosion and dents, maintaining integrity through heavy use. Foodservice teams gain long service life and consistent form under repeated handling and cleaning.
#@@# Half Size Long#@#
The 1/2 size long footprint fits extended steam table wells and narrow counters, enabling operators to optimize layout for high throughput. Kitchens reduce changeover time and increase usable surface area by deploying this rectangular unit where full-size pans would not fit.
#@@# Capacity Specification#@#
A 3 Qt. capacity equals 96 oz. and supports precise portioning for sauces, sides, or prepped ingredients. Chefs measure yields accurately and minimize waste during batch service.
#@@# Decorative Pattern#@#
Laurel design offers an elevated appearance suitable for front-of-house displays and catered presentations. Managers maintain a cohesive visual standard while meeting sanitation expectations.
#@@# Compatibility Standards#@#
NSF and UL certifications validate suitability for commercial foodservice equipment and electrical safety where applicable. Purchasing teams verify compliance with regulatory requirements and facility inspections.
#@@# Handling and Storage#@#
Compact dimensions of 20-31/32 inches by 6-1/2 inches by 2-3/4 inches depth allow efficient stacking and secure storage. Staff handle the lightweight pan easily and streamline inventory on crowded shelving.
#@@# Cleaning Efficiency#@#
Smooth stainless surfaces resist residue adhesion and allow rapid washdown in commercial sinks or dish machines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 5410 food pan after each shift using warm water and a mild detergent to remove oils and food residue. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect seams and laurel finish for dents or corrosion; repair minor damage promptly to maintain NSF compliance. Sanitize with approved solutions at correct concentrations and contact times. Store pans nested in a dry area to reduce abrasion and maintain service life.