Stop compromising capacity for form. This stainless steel food pan delivers professional performance for high-traffic lines while preserving product presentation and temperature control. It allows staff to serve consistent portions with minimal handling. Designed for institutional kitchens, catering operations, and hospitality lines, this pan balances durability and serviceability for long shifts and repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 5210 Food Pan with a soft cloth and mild detergent after each use to remove food residue and salts. Rinse with hot water, then sanitize high-touch zones like pan rims and handles with an EPA-registered sanitizer per label directions. Dry thoroughly to prevent corrosion. Clean under shelves and booth crevices daily to deter pests and prevent cross-contamination. Regular maintenance preserves finish, supports health-code compliance, and improves guest perception.#@@#Additional Info#@#Bon Chef 5210 Food Pan fits 1/2-size steam tables, holds 3 qt. (96 oz.), and measures 20-31/32" x 6-1/2" x 2-3/4" deep. Stainless steel construction ensures NSF and UL compliance and resists corrosion for commercial use.#@@#General Info#@#Description #@#
Stop compromising capacity for form. This stainless steel food pan delivers professional performance for high-traffic lines while preserving product presentation and temperature control. It allows staff to serve consistent portions with minimal handling. Designed for institutional kitchens, catering operations, and hospitality lines, this pan balances durability and serviceability for long shifts and repeated cycles.
#@@# Construction Material#@#
This pan uses corrosion-resistant stainless steel to withstand frequent washing and contact with acidic foods. Maintenance teams will experience reduced replacements and downtime because the material endures repeated thermal and mechanical stress.
#@@# Precise Capacity#@#
The unit holds 3 Qt., which equals 96 oz., matching common recipe volumes and portion planning practices. Chefs will achieve predictable yields and accurate costing by aligning recipes with the pan's capacity.
#@@# Long Half Size#@#
Configured as a 1/2 size long pan with dimensions of 20-31/32 inches by 6-1/2 inches by 2-3/4 inches deep, the shape maximizes steam table real estate while fitting standard racks. Line designers can stack service lines or combine units for expanded product variety without retooling insert pans.
#@@# NSF and UL Compliance#@#
This pan meets NSF and UL certifications, assuring compliance with institutional sanitation and electrical safety parameters when used within approved environments. Compliance officers will find it easy to document approved equipment during audits and inspections.
#@@# Unheated Dispense#@#
Specified as unheated, the pan integrates into chilled or ambient sections and pairs with heated wells when required for hot service. Kitchen managers will configure temperature zones precisely to maintain food safety and quality across hot and cold offerings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 5210 Food Pan after each shift with warm water and a neutral pH detergent to remove food residue and prevent staining. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect edges and seams for deformation; straighten immediately to maintain seal integrity. Sanitize with a food-contact approved sanitizer per label directions. Store pans nested with separators to prevent scratching and preserve finish; avoid chlorine cleaners to protect stainless steel.