Elevate plated presentations without sacrificing durability or service speed. This octagonal serving and casserole dish combines a robust aluminum core with a ceramic-like coating, ensuring consistent heat retention and an upscale look suitable for high-volume foodservice environments. Operators benefit from a functional piece that withstands wear while showcasing menu items with sleek, contemporary lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish with mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch zones like handles and serving rims with EPA-approved sanitizer; follow label dwell time. Inspect for residue and remove food acids promptly to prevent staining and material degradation. Clean underneath shelves and booth crevices daily to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Bon Chef's 5096SMOKEGRA octagonal dish holds 28 Oz., measures 16" x 26" x 2.5" H, and features a ceramic-look Smoke Gray coating for NSF-compliant foodservice use, ensuring durable, heat-tolerant performance for busy kitchens.#@@#General Info#@#Description #@#
Elevate plated presentations without sacrificing durability or service speed. This octagonal serving and casserole dish combines a robust aluminum core with a ceramic-like coating, ensuring consistent heat retention and an upscale look suitable for high-volume foodservice environments. Operators benefit from a functional piece that withstands wear while showcasing menu items with sleek, contemporary lines.
#@@# Material Integrity#@#
Aluminum construction offers structural strength while keeping the weight at just 4.5 pounds, allowing staff to manage full pans with less fatigue. The ceramic-like coating mimics fired finishes, appealing to guests and permitting frequent use without rapid surface wear.
#@@# Generous Capacity#@#
With a capacity of 28 ounces, the dish accommodates standard portion sizes for soups, stews, and composed sides, minimizing the need for constant refills during service. Staff can prepare multiple portions in advance, enhancing throughput and consistency.
#@@# Service-Friendly Dimensions#@#
Measuring 16 inches by 26 inches with a depth of 2.5 inches, the dish fits standard warming wells, prep counters, and pass-throughs, optimizing workflow in compact kitchens. Teams can stack and organize dishes efficiently to reduce handling time during busy periods.
#@@# Food Safety Compliance#@#
NSF certification guarantees that the item adheres to sanitation and safety standards for commercial use, providing procurement and operations teams with documented assurance. Managers can seamlessly integrate this component into HACCP plans without concerns about noncompliant materials.
#@@# Visual Consistency#@#
The smoke gray finish and octagonal shape create a modern, neutral presentation that complements various table settings and plated concepts. Chefs can depend on consistent plating geometry to uphold portion control and visual balance throughout services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic-look coating before each service for chips or abrasion and replace dish if coating fails. Clean aluminum body with nonabrasive detergent and warm water; avoid bleach and steel wool. Sanitize to CSA or local code using approved solutions at specified contact times. Dry completely to prevent corrosion and stack with protective pads to avoid surface damage. Calibrate dishroom temperatures to reduce thermal shock and extend service life.