Stop compromising presentation for practicality. This octagonal serving and casserole dish delivers precise portion control and professional presentation while standing up to daily use in commercial settings. Food service teams will appreciate a design that balances heat retention, lightweight handling, and an attractive coated finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch items like handles and rims with an EPA-registered solution per label contact time. Inspect surfaces for chips; replace if coating degrades. Clean under serving stations and booth crevices daily to remove crumbs. Regular cleaning prevents cross-contamination, shapes guest perception, ensures health-code compliance, and limits pest attraction.#@@#Additional Info#@#Bon Chef's 5095BLKSPKLD octagonal serving and casserole dish holds 13 Oz., measures 15" x 22" x 2.5" H, and uses aluminum with a ceramic-look Black Speckled finish for durable, NSF-certified service in foodservice operations.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This octagonal serving and casserole dish delivers precise portion control and professional presentation while standing up to daily use in commercial settings. Food service teams will appreciate a design that balances heat retention, lightweight handling, and an attractive coated finish.
#@@# Capacity Control#@#
This dish holds 13 oz., enabling accurate portioning for side dishes, soups, and composed plates. Kitchens gain consistency in cost control and menu execution by relying on a measured serving size.
#@@# Durable Coating#@#
A ceramic-look coating covers an aluminum core to create a surface that resists chipping and provides a neutral aesthetic. Staff will maintain appearance over repeated service cycles without sacrificing thermal transfer.
#@@# Thermal Performance#@#
Aluminum construction promotes rapid, even heat distribution for consistent product temperature across the entire vessel. Chefs will reduce hot spots during holding and reheating, improving food quality and minimizing waste.
#@@# Commercial Certification#@#
NSF certification confirms compliance with sanitation and safety standards used in institutional and hospitality environments. Procurement teams will meet regulatory requirements for cafeterias, hospitals, and universities.
#@@# Form Factor#@#
The octagonal shape measures 15 inches by 22 inches with a 2-1/2 inch depth, offering a low-profile footprint that fits crowded steam tables and stacks efficiently for storage. Line operators will use counter space more effectively while presenting a distinctive shape on service lines.
#@@# Weight Efficiency#@#
Weighing approximately 8 pounds, the unit balances stability with manageable handling for bussing and plating tasks. Kitchen staff will move and position the dish with reduced risk of slips while maintaining a sturdy presence under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 5095BLKSPKLD ceramic-look casserole dish by handwashing with warm water and mild detergent; scrub gently to protect the ceramic coating. Dry immediately to prevent corrosion on aluminum edges. Inspect the octagonal rim and handles for deformation before each use and replace if damaged. Avoid metal utensils that scratch. Store nested with soft separators to prevent chipping. Calibrate dish stacking to preserve shape and ensure CSA compliance.