Stop settling for fragile serving pieces when a solid stainless steel pot meets your service needs with precision and reliability. This round fondue pot provides measured capacity and consistent thermal response, making it ideal for high-traffic dining environments. Designed for commercial table service, it balances compact dimensions with rugged construction, supporting repeated use in restaurants, hotels, and institutional dining.
LongDescription#@#Fondue Pot, 2 qt. 4 oz, 6" dia. x 4"H, round, stainless steel#@@#Cleaning Instructions#@#Wipe the Bon Chef 5050SS fondue pot with a soft cloth and mild detergent after use. Rinse with warm water and sanitize high-touch zones like handles and lids using a food-safe sanitizer. Dry immediately to prevent water spots and corrosion. Inspect seals and edges for residue; remove with a non-abrasive pad. Clean surrounding surfaces to prevent contamination of clean items and hands and to deter pests and maintain health code compliance.#@@#Additional Info#@#Bon Chef 5050SS fondue pot holds 2 qt. 4 oz and measures 6" diameter by 4" high. It features durable, corrosion-resistant construction and CSA-listed components for safe heating. Its 1.75-pound weight aids handling in busy kitchens.#@@#General Info#@#Description #@#
Stop settling for fragile serving pieces when a solid stainless steel pot meets your service needs with precision and reliability. This round fondue pot provides measured capacity and consistent thermal response, making it ideal for high-traffic dining environments. Designed for commercial table service, it balances compact dimensions with rugged construction, supporting repeated use in restaurants, hotels, and institutional dining.
#@@# Capacity Control#@#
This pot holds 2 Qt. 4 oz, allowing operators to portion accurately for small table groups or tasting stations. Precise capacity reduces waste and simplifies inventory tracking for kitchens managing multiple service points effectively.
#@@# Compact Footprint#@#
Measuring 6 inches in diameter by 4 inches high, this unit fits tight tabletop arrangements and compact warming stations. Its reduced footprint increases usable surface area on carts and buffets while maintaining sufficient volume for continuous service.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the pot resists corrosion and withstands frequent cleaning cycles common in commercial operations. The durable alloy preserves its finish and ensures a long service life under daily use.
#@@# Efficient Heat Transfer#@#
Round geometry and thin-wall construction promote uniform heat distribution for consistent melting and warming. Even thermal response minimizes hotspots and helps maintain target temperatures with less energy input, enhancing efficiency.
#@@# Lightweight Handling#@#
Weighing approximately 1.75 pounds, the pot supports rapid turnaround during bussing and replenishment. Its lower mass eases handling for staff while enabling quick repositioning on warmer plates or chafing setups.
#@@# Service Compatibility#@#
Designed as a pot only, this unit integrates seamlessly with existing fondue stands, warmer plates, and tabletop heat sources commonly used in food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 5050SS fondue pot after each service to prevent residue buildup; rinse immediately with warm water and use a nonabrasive detergent with a soft cloth. Dry all surfaces thoroughly to avoid spotting. Inspect the stainless steel rim and baffle for deformation and tighten mounting hardware as needed. Remove burnt deposits by soaking in a 1:1 solution of warm water and white vinegar, then polish with a microfiber pad. Follow CSA and facility sanitation schedules.
