Serve hot menu items with consistent results and confident presentation. This 1.5-quart server and casserole dish combines durable aluminum construction with a ceramic-look coating to ensure steady heat retention and a refined appearance for high-demand foodservice settings. Designed for frequent use, this dish supports portion control and simplifies service across cafeterias, banquets, and catered events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 5047BLK casserole dish after each use to prevent contamination of high-touch zones and food areas. Rinse debris, wash with a mild detergent and warm water using a nonabrasive pad, and scrub edges and handles. Sanitize per CSA or local code when required. Dry thoroughly to prevent spotting. Inspect coating for chips; replace if damaged. Store inverted in a dry area to deter pests and preserve serviceable life.#@@#Additional Info#@#Bon Chef 5047BLK 1.5 qt. casserole measures 8-1/2" x 10-3/4" x 2" H and holds 48 oz. Its aluminum core with ceramic-look coating ensures even heat and lightweight handling. The dishwasher-safe black finish is ideal for commercial use.#@@#General Info#@#Description #@#
Serve hot menu items with consistent results and confident presentation. This 1.5-quart server and casserole dish combines durable aluminum construction with a ceramic-look coating to ensure steady heat retention and a refined appearance for high-demand foodservice settings. Designed for frequent use, this dish supports portion control and simplifies service across cafeterias, banquets, and catered events.
#@@# Durable Aluminum#@#
Aluminum construction provides rapid, even heat transfer for consistent holding temperatures across the 48-ounce capacity. Operators will maintain product quality while minimizing hot spots that cause uneven reheating.
#@@# Ceramic Look Finish#@#
A ceramic-look coating offers a clean, upscale appearance without the fragility of true ceramic. Staff can display plated items or pass the dish in service lines with a surface resistant to chips under normal use.
#@@# Commercial Capacity#@#
At 1.5 quarts, the dish holds 48 ounces, fitting typical portion requirements for sides and entrees in institutional settings. Managers can plan yields accurately and reduce the need for frequent refills during peak periods.
#@@# Space Efficient Footprint#@#
Measuring 8-1/2 inches by 10-3/4 inches with a 2-inch height, the dish fits on standard service counters and buffet wells while maximizing usable volume. Chefs can configure line layouts more efficiently and conserve holding space.
#@@# Dishwasher Safe#@#
Designed for commercial dish machines, the dish sustains rapid turnover without special handling requirements. Kitchen crews can increase throughput and lower labor time spent on manual cleaning.
#@@# Lightweight Handling#@#
Weighing approximately 1.5 pounds, the unit enables safe, ergonomic handling during plating and bussing operations. Staff can reduce strain during repetitive movements and maintain steady service speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 5047BLK casserole dish before each shift and remove chips or cracks to prevent contamination. Clean with warm water and mild detergent; scrub gently to preserve the ceramic-look coating. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Run through a commercial dishwasher cycle per manufacturer guidance. Store inverted to avoid moisture buildup. Replace when coating shows significant wear or adhesion failure.