Stop compromising presentation for durability. This round, ceramic-look shell combines the refined appearance of china with the resilience and heat conduction of aluminum, allowing high-volume kitchens to serve visually consistent seafood presentations without frequent replacements. Designed for continuous use, this shell maintains its shape under stress while supporting precise portion control for plate-up consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shell with mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch areas like rims and handles with a food-safe sanitizer per label; avoid abrasive pads to protect the ceramic-look coating. Inspect for chips and replace damaged units. Clean prevents cross-contamination between customers and staff, preserves appearance and service life, and helps meet health inspections by keeping surfaces visibly clean.#@@#Additional Info#@#Bon Chef 5014BLK Ceramic Black Seafood Baking Shell holds 30 Oz., measures 9-1/2" x 10", and features aluminum with a ceramic-look coating for durability.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This round, ceramic-look shell combines the refined appearance of china with the resilience and heat conduction of aluminum, allowing high-volume kitchens to serve visually consistent seafood presentations without frequent replacements. Designed for continuous use, this shell maintains its shape under stress while supporting precise portion control for plate-up consistency.
#@@# Capacity Control#@#
Designed to hold 30 ounces, the shell supports large individual portions or shared starters. Operators achieve consistent serving weights and reduce remake rates by matching portion volumes to menu specifications.
#@@# Thermal Performance#@#
Constructed from aluminum with a ceramic-look coating, the piece transfers heat rapidly and recovers temperature between uses. Chefs maintain food temperature longer on the pass and reduce time under heat lamps, improving hold quality and minimizing waste.
#@@# Durable Surface#@#
The ceramic-look finish resists chipping and conceals surface wear better than bare metal finishes. Managers extend service life in front-of-house use and reduce replacement frequency, lowering lifecycle costs.
#@@# Operational Footprint#@#
Measuring approximately 9-1/2 inches by 10 inches, the round shell fits standard warming wells and display trays while maximizing usable area for fillets, shellfish, or composed plates. Kitchen staff speed plating by using predictable geometry and edges that guide portion placement.
#@@# Service Efficiency#@#
Weighing about 3.75 pounds, the shell provides a stable, substantial feel that reduces tipping during transit and minimizes accidental spills. Servers gain confidence carrying full pans during busy periods and lower table-side incidents.
#@@# Compliance Ready#@#
Manufactured to common commercial standards, the shell suits institutional settings such as hospitals, schools, and hospitality outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 5014BLK Ceramic Black Seafood Baking Shell for chips or coating wear before each use and remove debris with a soft brush. Clean with warm water and a neutral pH detergent; avoid abrasive pads to preserve ceramic-look finish. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Verify oven compatibility and avoid thermal shock by preheating ovens gradually. Rotate items during baking for even heat exposure and record maintenance dates for CSA audits.