Serve distinctive roasted, braised, and gratin items without compromise using a heavy-duty oval deep baker designed for professional kitchens. This 15-ounce, 5-inch by 6 3/4-inch baker combines an aluminum core with a ceramic-look coating to provide fast thermal response and an attractive table presentation. Food service operators gain consistent results, reduced cook times, and a dish that meets front-of-house standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Fiesta Gold ceramic-finish baker after each use with a soft cloth and a mild detergent solution; rinse thoroughly and air dry. For baked-on residue, soak in warm water for 10–20 minutes, then scrub with a non-abrasive pad. Avoid steel wool or harsh acids to prevent coating damage. Clean high-touch restaurant zones—menu covers, shaker tops, chair backs, door handles—frequently to prevent contamination, deter pests, and support health-code compliance.#@@#Additional Info#@#Bon Chef's 5008FGLDREVISION Ceramic Fiesta Gold Oval Deep Baker holds 15 Oz., measures 5" x 6-3/4", and features an aluminum core with a ceramic-look coating for even heat and easy release, meeting CSA standards for high-volume baking.#@@#General Info#@#Description #@#
Serve distinctive roasted, braised, and gratin items without compromise using a heavy-duty oval deep baker designed for professional kitchens. This 15-ounce, 5-inch by 6 3/4-inch baker combines an aluminum core with a ceramic-look coating to provide fast thermal response and an attractive table presentation. Food service operators gain consistent results, reduced cook times, and a dish that meets front-of-house standards.
#@@# Durable Ceramic Finish#@#
The ceramic-look surface resists staining and facilitates browning while presenting an upscale look for plated orders. Chefs can rely on even searing and straightforward cleaning routines because the finish withstands repeated use.
#@@# Rapid Heat Transfer#@#
The aluminum core transfers heat quickly and uniformly, minimizing hot spots and producing consistent internal temperatures across every portion. Kitchen staff achieve predictable cook times and reduce waste from unevenly cooked products.
#@@# Compact Oval Profile#@#
The 5-inch by 6 3/4-inch oval form fits tightly into steam table wells and small ovens, maximizing kitchen layout efficiency. Line cooks can stage multiple dishes in a small footprint to increase throughput during peak service.
#@@# 15 Oz Capacity#@#
The 15-ounce volume suits individual portions and small shared plates, enabling precise portion control and cost management. Purchasing managers can standardize portion sizes to maintain margin targets.
#@@# Lightweight Handling#@#
Weighing approximately 5.5 pounds, this baker balances stable handling with manageable lift for busy prep and plating stations. Servers and cooks maintain speed without sacrificing secure transport from pass to table.
#@@# Attractive Fiesta Gold#@#
The Fiesta Gold color provides a vibrant presentation that complements contemporary and traditional menus alike. Food service directors receive both functional cookware and visual appeal to elevate plated offerings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic coating before first use and after each wash for cracks or glaze wear. Remove residue by soaking in warm water with mild detergent for 20–30 minutes, then scrub with a nonabrasive pad. Avoid thermal shock; let the baker cool before immersing in water or using cold water. Use silicone, wood, or nylon utensils to prevent abrasion. Dry thoroughly to avoid mineral stains and store on a padded shelf to prevent chipping.