Serve pasta with consistent presentation and durable performance in high-volume operations. This round bone china plate balances refined table presence with practical service requirements, delivering an 11.5-inch diameter surface that accommodates portion control and plated composition without sacrificing handling efficiency. Operators will notice reliable thermal tolerance and simple maintenance routines that support rapid turnaround in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rim and bowl with a soft cloth and a mild detergent solution; rinse in warm water and air dry or place in dishwasher per manufacturer guidelines. Scrub dried residues with a nonabrasive pad to avoid chipping. Inspect for cracks or chips before service and remove damaged items from use. Clean high-touch areas like chair backs, menus, and handles frequently to prevent germ transfer and support health-code compliance, pest control, and customer confidence.#@@#Additional Info#@#Bon Chef’s 11.5" bone china pasta plate holds 24 oz., features a vitrified alumina body, and a wide rim for plating. It's oven-, microwave-, and dishwasher-safe, with a 3-year chip warranty for commercial use.#@@#General Info#@#Description #@#
Serve pasta with consistent presentation and durable performance in high-volume operations. This round bone china plate balances refined table presence with practical service requirements, delivering an 11.5-inch diameter surface that accommodates portion control and plated composition without sacrificing handling efficiency. Operators will notice reliable thermal tolerance and simple maintenance routines that support rapid turnaround in demanding environments.
#@@# Material Integrity#@#
Constructed from fully vitrified bone china with added alumina, this plate resists chipping and maintains structural strength during repeated service cycles. Managers will reduce replacement frequency because the composition sustains thermal shock from ovens and microwaves while withstanding mechanical stress in busy dishrooms.
#@@# Portion Capacity#@#
Designed to hold 24 oz., the wide rim and generous well accommodate standard pasta portions and composed entrées for consistent plating. Chefs will control serving sizes easily, improving food cost accuracy and guest satisfaction through repeatable presentation.
#@@# Thermal Performance#@#
Engineers designed the body to perform in microwaves, ovens, and heated holding environments without degrading surface integrity. Line cooks will rethermalize or finish dishes directly on the plate, decreasing transfer steps and preserving heat retention for front-of-house service.
#@@# Maintenance Efficiency#@#
Dishwasher-safe glazing simplifies sanitization cycles and reduces labor time compared with more fragile tabletopware. Kitchen supervisors will streamline bussing and cleaning workflows because the plate tolerates high-temperature wash cycles and aggressive detergents.
#@@# Service Reliability#@#
The round geometric profile and 11.5-inch dimension support stacking stability and space-efficient storage in racks and cabinets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for hairline chips; replace plates showing stress to prevent contamination. Clean soils immediately with warm water and a neutral pH detergent; scrub gently using nonabrasive pads. Sanitize by following local health codes; verify dishwasher cycle temperatures and chemical concentrations before use. Stack plates with protective separators to avoid impact. Record maintenance actions and replace units per wear, maintaining CSA and safety compliance.