Ship in case quantities suitable for institutional buyers and back of house stocking requirements while meeting CSA quality expectations. Procurement teams receive consistent product specifications that align with menu planning and inventory systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe soup plates after each service using a soft cloth and mild detergent; rinse and run through the dishwasher cycle rated for bone china. Sanitize high-touch items like menu covers and chair backs with EPA-approved sanitizer between shifts. Remove food residue under shelving and booth crevices daily to deter pests and prevent cross-contamination. Regular cleaning preserves appearance, supports CSA compliance, and protects guests and staff from surface-transmitted pathogens.#@@#Additional Info#@#Bon Chef 5000008B 9" bone china soup plate has a 15 oz. capacity, wide rim, and durable alumina body. It's CSA-compliant, microwave, oven, and dishwasher safe, with a three-year chip warranty.#@@#General Info#@#Description #@#
Ship in case quantities suitable for institutional buyers and back of house stocking requirements while meeting CSA quality expectations. Procurement teams receive consistent product specifications that align with menu planning and inventory systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Bon Chef 5000008B soup plates daily for chips or hairline cracks and remove damaged items from service immediately. Clean with phosphate-free detergent at recommended temperatures and avoid stacked abrasion during wash cycles. Rinse thoroughly to prevent detergent residue. Dry plates fully before storage to prevent moisture buildup. Rotate inventory to minimize prolonged exposure to heat. Verify microwave and oven seals and follow CSA safety procedures for commercial use.