Stop settling for flimsy dispensers that fail under constant use. This stainless steel juice dispenser combines commercial construction with straightforward serviceability to support continuous self-serve operations in cafeterias, hotels, and catering lines. Designed for sustained throughput, it delivers consistent performance for high-traffic stations without complex maintenance requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean daily: empty dispenser, disassemble lid and plastic container, wash parts in warm water with mild detergent, scrub spout and ice chamber, rinse thoroughly, sanitize with EPA-approved solution per label, air-dry before reassembly. Wipe stainless steel base with non-abrasive cleaner and soft cloth. Regular cleaning prevents cross-contamination at high-touch zones, maintains customer confidence, meets visible health standards, deters pests, and preserves furniture and equipment lifespan.#@@#Additional Info#@#Bon Chef 49500CH 2 Gal. Juice Dispenser has a 12" diameter and 25.5" height, with a stainless steel ice chamber, chrome finish, and 2-gallon plastic container. It weighs 23 pounds, suits high-volume foodservice, and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop settling for flimsy dispensers that fail under constant use. This stainless steel juice dispenser combines commercial construction with straightforward serviceability to support continuous self-serve operations in cafeterias, hotels, and catering lines. Designed for sustained throughput, it delivers consistent performance for high-traffic stations without complex maintenance requirements.
#@@# Capacity Precision#@#
The unit holds 2 gallons and fits standard service volumes for midscale functions, minimizing refill interruptions and enabling scheduled restocking. Operators gain predictable portioning and reduced labor from a design that aligns with common service rhythms.
#@@# Robust Construction#@#
Manufacturers specified stainless steel for the base and ice chamber to resist corrosion and maintain structural integrity under heavy use. Facilities achieve longer field life and a steady appearance in front-of-house applications where durability matters.
#@@# Clear Container#@#
The plastic container permits quick visual inventory checks so staff can identify levels at a glance and prevent outages. Managers reduce waste by timing replenishment based on visible contents rather than estimation.
#@@# Simple Dispense Mechanism#@#
The dispenser features a reliable valve that releases product cleanly, controlling flow for efficient self-service and minimizing spills. Teams spend less time on cleanup and more time on guest interaction.
#@@# Thermal Support Chamber#@#
An integrated stainless steel ice chamber surrounds the container to keep cold product at service temperature without insulation complexity. Food service staff maintain product quality during extended service periods using a passive cooling approach.
#@@# Service-Friendly Design#@#
The round shape and removable components speed line-side cleaning and sanitizing while meeting routine health standards such as CSA where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 49500CH dispenser daily for leaks and secure all fittings. Remove the plastic container and wash with warm water and mild detergent; rinse thoroughly to avoid residue. Sanitize the stainless steel base and ice chamber with a food-safe sanitizer following manufacturer dwell times. Descale every 30 days if using hard water. Verify spigot operation and replace worn gaskets. Store dry to prevent corrosion and bacterial growth.