Stop compromising capacity for heat retention. This insulated coffee urn and server delivers precise temperature control and continuous service for high-volume settings while preserving flavor clarity over extended periods. Designed for professional operations since 1998, this unit supports streamlined workflow and consistent output for cafeterias, catering lines, hotel service points, and large dining venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless exterior and brass trim with a soft cloth and mild detergent; rinse and dry immediately. Flush interior with hot water, then clean with a non-abrasive brush and food-safe sanitizer; rinse thoroughly. Descale with vinegar solution when deposits form; rinse until odor clears. Inspect spigot and handle weekly; tighten fittings and replace seals if leaking. Regular cleaning prevents contamination of high-touch zones and maintains customer perception and health-code compliance.#@@#Additional Info#@#Bon Chef 49003-1-H Coffee Urn and Server has a 3-gallon capacity in a 10.75" W x 13.5" D x 27.5" H size. It features an insulated stainless steel exterior and brass trim. Brew at 200° F or higher to keep temperature for three hours.#@@#General Info#@#Description #@#
Stop compromising capacity for heat retention. This insulated coffee urn and server delivers precise temperature control and continuous service for high-volume settings while preserving flavor clarity over extended periods. Designed for professional operations since 1998, this unit supports streamlined workflow and consistent output for cafeterias, catering lines, hotel service points, and large dining venues.
#@@# Dimensions And Capacity#@#
This urn holds 3 gallons, supporting multiple servings without frequent refills. Measuring 10.75 inches wide by 13.5 inches deep and 27.5 inches high, the compact footprint fits tight service counters while providing substantial fill volume for peak periods.
#@@# Thermal Retention System#@#
Insulation and recommended brew temperature maintain service heat for up to three hours when brewed at 200° F or higher. The insulation reduces energy cycling and preserves cup temperature, allowing staff to stage service without constant reheating.
#@@# Exterior Construction#@#
Stainless steel exterior with brass trim combines corrosion resistance with professional presentation. The hammered finish conceals surface wear while the contemporary handle provides secure removal and placement during turnover.
#@@# Dispensing Performance#@#
A robust dispensing mechanism ensures steady flow and minimizes drips during high throughput. Operators gain consistent pour rates that reduce waste and speed drink assembly at busy stations.
#@@# Service Weight And Handling#@#
Weighing 31.5 pounds, the unit balances stability with portability for repositioning during service changes. Staff members can move the server when staging or storing equipment while maintaining a secure base for full loads.
#@@# Compliance And Durability#@#
Constructed to commercial standards with CSA recognition for electrical and component safety where applicable, this server meets kitchen regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 49003-1-H Coffee Urn and Server weekly for scale and residue; descale using a 1:1 vinegar and water solution, circulate at full capacity, then rinse with two full gallons of clean water. Clean exterior with a soft cloth and neutral detergent; avoid abrasives on the hammered finish and brass trim. Drain and dry interior after service to prevent corrosion. Verify handles and spigot fastenings; tighten hardware as required.