Serve consistent coffee at scale with a compact, insulated electric urn designed for continuous service in high-traffic environments. This 3-gallon unit delivers reliable brew capacity while minimizing heat loss, enabling staff to maintain hot drink stations without frequent refills. Engineers constructed the housing from stainless steel with chrome trim to resist corrosion in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel daily with a soft cloth and mild detergent; rinse and dry to prevent corrosive residue. Empty and descale interior weekly using a 1:1 vinegar and water solution; flush with fresh water until odor-free. Sanitize spout and lid after each service with EPA-registered sanitizer per label directions. Inspect seals and electrical cord for damage; replace if worn. Regular cleaning prevents contamination of high-touch zones and maintains compliance with health codes.#@@#Additional Info#@#The Bon Chef 42003C-E Coffee Urn features insulated stainless steel with chrome trim, a spill-proof lid, operates at 120v/60/1-ph, 75 watts, 0.625 amps, holds 3 gallons, weighs 31.5 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Serve consistent coffee at scale with a compact, insulated electric urn designed for continuous service in high-traffic environments. This 3-gallon unit delivers reliable brew capacity while minimizing heat loss, enabling staff to maintain hot drink stations without frequent refills. Engineers constructed the housing from stainless steel with chrome trim to resist corrosion in demanding kitchens.
#@@# Capacity Control#@#
Manage output precisely with a 3-gallon capacity calibrated for moderate to large service runs. Operators can avoid overproduction and reduce waste by aligning brew runs with expected demand patterns.
#@@# Thermal Retention#@#
Preserve heat with integrated insulation that limits temperature drop during prolonged service periods. Managers can keep products within safe serving ranges longer, reducing the need for reheating cycles.
#@@# User Safety#@#
Reduce spill incidents with a threaded, spill-proof lid that secures during transport and service. Staff encounter fewer cleanup events and experience lower risk when moving the unit across service areas.
#@@# Electrical Efficiency#@#
Operate on standard 120v power at 75 watts and 0.625 amps for compatibility with common kitchen circuits. Facilities can integrate the unit without specialized wiring, lowering installation complexity and operational downtime.
#@@# Durable Construction#@#
With a stainless steel exterior and chrome trim, the housing resists surface damage and simplifies sanitation procedures. Maintenance teams can complete cleaning and polishing tasks faster, supporting consistent presentation standards.
#@@# Service Integration#@#
Provide a reliable hot drink station using a NEMA 5-15 plug configuration that fits typical outlets in restaurants, cafeterias, hospitals, and bars. Procurement teams can deploy units quickly across multiple sites and standardize training for front-line staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef 42003C-E Coffee Urn with regular cleaning and inspection for safety. Remove residual brew, flush the interior with warm water, and use a mild detergent; rinse well to avoid flavor transfer. Descale weekly with a manufacturer-approved descaler when mineral buildup occurs. Clean the stainless steel exterior with a soft cloth and pH-neutral cleaner. Tighten the spill-proof lid and check the chrome trim; replace damaged gaskets.