Founded in 1998, our team supports culinary professionals with equipment designed for daily operation and dependable performance. Institutions such as schools, hospitals, hotels, and restaurants receive practical solutions that balance appearance, handling, and service needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 3002TERRA Ceramic Soup Bowl after each shift. Rinse to remove food residue, wash with a mild detergent and warm water, scrub the aluminum exterior and ceramic-look coating with a soft brush, then sanitize high-touch zones like the bail handle and rim using an EPA-approved surface sanitizer. Dry thoroughly to prevent corrosion. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef 3002TERRA Ceramic Soup Bowl has a 14 oz. capacity in a 4-3/4" round shape with a bail handle. Its aluminum body has a ceramic-look Sandstone Terra Cotta coating for heat retention and durability, supporting foodservice operations.#@@#General Info#@#Description #@#
Founded in 1998, our team supports culinary professionals with equipment designed for daily operation and dependable performance. Institutions such as schools, hospitals, hotels, and restaurants receive practical solutions that balance appearance, handling, and service needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 3002TERRA Ceramic Soup Bowl after each shift using warm water and a neutral pH detergent to prevent coating wear. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect the bail handle for looseness and tighten fasteners monthly. Do not use steel wool or abrasive pads; use nylon brushes for stubborn residue. Store stacked with protective liners to prevent chipping and preserve finish. Sanitize per CSA guidelines daily.