Elevate plated presentation without compromising service speed or durability. This ceramic tan oval coupe platter delivers consistent heat retention and a neutral tone that complements diverse menu styles. Food service professionals gain a reliable serving platform designed for frequent use in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic tan oval coupe platter with a soft cloth and a mild detergent solution; rinse with warm water and dry immediately to avoid water spots. For stubborn residue, use a non-abrasive pad and repeat rinsing. Sanitize high-touch areas like serving edges and handles with an approved sanitizer per label dilution, then air dry. Clean regularly to prevent germ transfer between staff and guests, maintain appearance, avoid pest attraction, and meet visible-surface health expectations.#@@#Additional Info#@#Bon Chef 2076TAN Ceramic tan oval coupe platter offers durable ceramic and a chip-resistant glaze for high-volume kitchens. This 6-pound platter is versatile, meets CSA standards, and is ideal for restaurants, hospitals, and catering.#@@#General Info#@#Description #@#
Elevate plated presentation without compromising service speed or durability. This ceramic tan oval coupe platter delivers consistent heat retention and a neutral tone that complements diverse menu styles. Food service professionals gain a reliable serving platform designed for frequent use in high-turn environments.
#@@# Material Integrity#@#
Ceramic construction provides dense mass for steady temperature hold and resists thermal shock during standard warming and holding routines. Staff will handle a durable piece that maintains its appearance after repeated cleaning cycles.
#@@# NSF Compliance#@#
NSF certification confirms the platter meets regulatory standards for sanitation and safety in commercial kitchens. Operators can document compliance with inspection requirements, reducing the risk of nonconformance.
#@@# Shape Efficiency#@#
The oval coupe form maximizes usable surface while minimizing storage footprint, allowing teams to plate elongated proteins or composed arrangements with predictable spacing. Chefs will streamline plating workflows and transport multiple portions with one item.
#@@# Weight Balance#@#
At approximately 6 pounds, the platter offers a stable heft that prevents tipping during service while remaining manageable for carrying by a single person. Teams will experience steady transfers from pass to table without added support.
#@@# Color Versatility#@#
The tan neutral finish masks light staining and complements a wide range of menu colors, enhancing the perceived quality of plated items. Designers and managers will preserve visual consistency across service periods.
#@@# Cleaning Compatibility#@#
Glazed ceramic resists absorption and cleans with standard warewashing procedures used in institutional kitchens. Managers will minimize downtime for maintenance while protecting aesthetic integrity.
Founded in 1998, our company supports culinary professionals with durable equipment backed by industry knowledge and responsive service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Bon Chef 2076TAN Coupe Platter.#@@#Maintenance Guide#@#Use a soft cloth and a neutral, nonabrasive detergent to clean the Bon Chef 2076TAN Ceramic Tan Oval Coupe Platter after each service, rinsing with warm water. Dry immediately to prevent spots. Check edges and glaze for chips; remove if damage exposes substrate. Rotate inventory to avoid thermal shock from temperature changes. Sanitize per CSA guidelines using approved sanitizers at recommended concentrations. Store flat with protective liners.