Stop serving ordinary bowls when a durable, large-capacity plate can elevate both presentation and throughput. This porcelain round Tavola unit boasts a 50-ounce capacity and a 12-inch diameter while withstanding microwave, oven, and dishwasher conditions for reliable daily use. Food service teams benefit from consistency, resilience, and easy handling from a single piece engineered for high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to remove food residues from the 12" porcelain soup plate, rinsing thoroughly and air-drying or towel-drying to avoid water spots. Run plates through the dishwasher per manufacturer guidelines; avoid abrasive pads. Clean high-touch zones like menu covers, chair backs, and bathroom handles with a sanitizer to prevent germ transfer between staff and guests. Regular cleaning maintains appearance, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Bon Chef 2000041P 12" Porcelain Round Tavola Soup Plate holds 50 Oz., measures 12" diameter x 2.25" H, and features vitrified porcelain; it withstands microwave, oven, and dishwasher use, meets CSA standards, and suits foodservice needs.#@@#General Info#@#Description #@#
Stop serving ordinary bowls when a durable, large-capacity plate can elevate both presentation and throughput. This porcelain round Tavola unit boasts a 50-ounce capacity and a 12-inch diameter while withstanding microwave, oven, and dishwasher conditions for reliable daily use. Food service teams benefit from consistency, resilience, and easy handling from a single piece engineered for high-volume settings.
#@@# Capacity Advantage#@#
Hold up to 50 ounces while maintaining a flat, 12-inch profile that fits standard service patterns. Kitchens requiring large portions or combined courses will reduce plating steps and increase throughput with this single, high-capacity plate.
#@@# Vitrified Porcelain#@#
Enjoy fully vitrified porcelain that resists chipping and moisture penetration under frequent use. Staff can expect sustained surface integrity and a cleaner finish after repeated cycles in commercial dishwashers.
#@@# Heat Handling#@#
Utilize the plate across service modes because the construction tolerates microwave and oven temperatures safely. Chefs can rethermalize, finish, or heat items directly on the plate without transferring to alternate pans, reducing handling time.
#@@# Cleaning Efficiency#@#
Count on dishwasher-safe construction to shorten turnover times during peak shifts. Operations that cycle high volumes can maintain sanitation standards while reducing labor on manual washing.
#@@# Design Dimensions#@#
Leverage the 12-inch diameter and 2.25-inch height to present soups, pastas, and composed entrees with controlled portions and splash resistance. Serving teams will experience improved consistency when stacking or staging service, thanks to predictable geometry.
#@@# Color and Presentation#@#
Choose the blush pink finish to introduce subtle color while preserving table cohesion and menu flexibility. Dining venues emphasizing distinctive plating will find the hue complements diverse menu items without overpowering presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain surfaces after each service using a neutral pH detergent and warm water to prevent residue buildup. Rinse thoroughly and dry with a lint-free cloth to avoid spots. Inspect rims and glaze for chips; remove damaged pieces from service immediately. Operate dishwashers within manufacturer temperature limits and stack plates to allow water flow. Store plates flat on padded shelving to prevent abrasion and maintain sanitary service.