Engineered to deliver consistent heat and compact performance, this countertop chafing plate and heating stove optimizes holding tasks in busy kitchens. Designed for 220 volts operation, the unit provides reliable power for continuous service while occupying minimal counter space. Food service teams benefit from consistent temperature control and a durable work surface that supports streamlined plating and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food pans; wash with warm, soapy water, rinse, and dry. Wipe the stainless exterior with a non-abrasive cleaner and soft cloth. Clean the heating surface with a damp cloth; avoid abrasive pads. Inspect the power cord and 220v connection for damage before reuse. Degrease vents and nearby surfaces weekly to reduce fire risk. Maintain cleanliness to prevent contamination, lower energy use, extend equipment life, and meet CSA and health standards.#@@#Additional Info#@#Bon Chef 12091 offers a 7" x 3" electric chafing dish heating stove for countertops, operating at 220 volts, 60 Hz, 1-Ph with 850 watts and 3.5 amps; CSA listed for consistent heat control in buffet and service line use.#@@#General Info#@#Description #@#
Engineered to deliver consistent heat and compact performance, this countertop chafing plate and heating stove optimizes holding tasks in busy kitchens. Designed for 220 volts operation, the unit provides reliable power for continuous service while occupying minimal counter space. Food service teams benefit from consistent temperature control and a durable work surface that supports streamlined plating and service.
#@@# Power Efficient Design#@#
The 220 volts electrical configuration drives efficient heat transfer while drawing only 3.5 amps, reducing the load on kitchen circuits. Managers conserve energy compared with oversized hotplates, and engineers simplify electrical planning for multiple units.
#@@# Precise Heat Output#@#
The heating element produces 830 watts of controlled thermal output, maintaining stable holding temperatures for prepared items. Operators preserve food texture and quality through predictable thermal performance during peak service periods.
#@@# Compact Footprint#@#
The 7-inch by 3-inch top area fits tight counters and service lines without compromising capacity. Chefs can place pans and serving trays with minimal rearrangement, improving traffic flow in confined back-of-house zones.
#@@# Robust Construction#@#
Commercial-grade materials resist wear from continuous use and routine cleaning, supporting daily service demands in restaurants, hotels, and institutional kitchens. Staff experience fewer maintenance interruptions and extended operational life from sturdy assembly.
#@@# Countertop Installation#@#
Designed for countertop placement, the unit eliminates complex built-in mounting and keeps installation straightforward for facilities teams. Technicians can complete deployment quickly, enabling faster integration into existing service lines.
#@@# Certified Safety Features#@#
The appliance meets applicable safety standards, including CSA recognition for electrical equipment, providing documented compliance for procurement and risk management.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the electrical cord and plug weekly for fraying or loose connections; replace them if damaged. Clean stainless surfaces after each service with a nonabrasive detergent and soft cloth to prevent corrosion. Drain and dry fuel wells when using sternos; remove residue with a nylon brush. Calibrate temperature controls monthly and verify with a calibrated probe at various points across the pan. Tighten mounting hardware quarterly and ensure the unit remains level.