Stop compromising throughput for control. This induction drop-in system delivers precise heat management across three independently controlled 1600-watt zones while supporting continuous service in high-demand kitchens, campuses, and hospitality outlets. Designed for built-in installation, the unit provides 4800 Watts at 240v and digital controls that streamline operation and reduce training time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the induction top before cleaning. Use a soft cloth and mild detergent to wipe ceran glass; avoid abrasive pads. Remove debris from vents and wipe control panel with a damp cloth. Clean spills promptly to prevent bacterial growth and reduce fire risk. Vacuum condenser areas and inspect seals weekly to maintain efficiency and avoid breakdowns. Follow CSA guidelines for electrical service and document cleaning to pass inspections.#@@#Additional Info#@#The Bon Chef 12078 46.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This induction drop-in system delivers precise heat management across three independently controlled 1600-watt zones while supporting continuous service in high-demand kitchens, campuses, and hospitality outlets. Designed for built-in installation, the unit provides 4800 Watts at 240v and digital controls that streamline operation and reduce training time.
#@@# Power Density#@#
Three cooking zones produce 1600-watt output each, enabling simultaneous high-heat tasks without current sag. Facilities achieve predictable timelines for searing, sautéing, and rapid boil operations using the total 4800 Watts capacity.
#@@# Precise Temperature Control#@#
Digital controls allow operators to set maximum cooking mode temperature up to 482°F and warming mode to 205°F, ensuring consistent results across shifts. Chefs replicate recipes precisely and reduce product variation with repeatable set points.
#@@# Safety Systems#@#
The system includes a material compatibility detector, automatic safety shut-off, and overheat protection, which minimize risk during continuous use. Managers gain operational confidence and lower incident exposure in busy service environments.
#@@# Durable Work Surface#@#
The ceran glass surface withstands heavy cooktop traffic and simplifies sanitation during shift changes. Maintenance teams clean the surface quickly, reducing downtime between service periods.
#@@# Installation Flexibility#@#
Drop-in format fits a 46.5-inch width and 15.67-inch depth footprint for countertop integration, allowing retrofit into existing line layouts. Engineers install the unit on a 240v/60/1-ph electrical supply to match typical commercial power infrastructure.
#@@# Operational Efficiency#@#
Induction heating transfers energy directly to compatible cookware, reducing heat loss to the kitchen and improving energy usage per hour of operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction surface daily and remove spills with a nonabrasive cloth and mild detergent to prevent residue buildup. Verify digital controls operate and confirm temperature calibration at regular intervals using a surface thermometer. Test the automatic safety shut-off monthly and inspect material compatibility detector function to avoid incompatible cookware. Clean vents and undercounter space quarterly and document maintenance actions for CSA compliance.