Transform your kitchen workspace with a robust solution designed for efficiency and durability. This commercial work table combines a spacious stainless steel top with a sturdy galvanized steel base, making it an essential addition for any culinary environment. Built to withstand the rigors of daily use, it provides a reliable surface for food preparation and other tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your work table is essential for a safe and efficient kitchen. Wipe the stainless steel surface with a mild soap solution and a soft cloth. Focus on edges and corners where grime accumulates. Regularly check and clean the undershelf to prevent buildup. Ensure the adjustable plastic bullet feet are debris-free. This routine helps pass inspections and extends equipment life. A clean workspace promotes food safety and reduces costly repairs.#@@#Additional Info#@#The Blue Air EW3030 work table measures 30" W x 30" D x 34" H and features a durable 430 stainless steel top. With galvanized steel legs and an undershelf, this table efficiently supports various culinary tasks.#@@#General Info#@#Description #@#
Transform your kitchen workspace with a robust solution designed for efficiency and durability. This commercial work table combines a spacious stainless steel top with a sturdy galvanized steel base, making it an essential addition for any culinary environment. Built to withstand the rigors of daily use, it provides a reliable surface for food preparation and other tasks.
#@@# Stainless Steel Surface#@#
The 16-gauge stainless steel top offers exceptional resistance to corrosion and wear, ensuring longevity in high-demand settings. This material not only facilitates easy cleaning but also maintains a hygienic workspace, crucial for food safety. The flat top design enhances usability, allowing for seamless food preparation.
#@@# Galvanized Steel Base#@#
Constructed with a galvanized steel base, this work table provides enhanced stability and support. The robust frame ensures that the table can handle heavy loads without compromising structural integrity. This feature is vital for busy kitchens where equipment and ingredients are frequently moved.
#@@# Open Undershelf Design#@#
Featuring an open undershelf, this table maximizes storage options while keeping essential tools and ingredients within easy reach. The design allows for efficient organization, enabling chefs to maintain a clutter-free workspace. This accessibility contributes to improved workflow during peak service times.
#@@# Adjustable Feet#@#
Equipped with adjustable plastic bullet feet, this work table can be leveled on uneven surfaces, ensuring stability in any kitchen environment. This adaptability is essential for maintaining a safe and secure workspace, particularly in bustling commercial kitchens where movement is constant.
#@@# Rounded Edge Design#@#
The rounded edge design enhances safety by minimizing sharp corners, reducing the risk of injury in fast-paced kitchen settings. This thoughtful feature promotes a safer working environment, allowing staff to focus on their tasks without distraction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure all components arrive intact. Assemble on a level surface. Adjust feet for stability.#@@#Maintenance Guide#@#To ensure the longevity of your Blue Air EW3030 work table, regularly inspect the stainless steel surface for scratches or stains. Clean the top with mild detergent and a soft cloth. Check the adjustable plastic bullet feet for stability and adjust as needed. Inspect the galvanized steel undershelf for corrosion. Ensure the table is level to prevent operational issues. Regular maintenance will enhance the table's durability and performance in your culinary environment.
