Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This adjustable galvanized heavy-duty stand not only supports your countertop cooking needs but also enhances your operational workflow. Built to withstand the rigors of a busy kitchen, it combines functionality with a sleek stainless-steel top, ensuring that your culinary environment remains organized and professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blue Air ES3060 in top shape, wipe the stainless steel surface with a mild soap solution and a soft cloth. Check the galvanized steel legs for rust or damage. Keep the undershelf clear of debris for airflow. Inspect adjustable features for smooth operation. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean stand helps pass health inspections, keeping your business running smoothly.#@@#Additional Info#@#The Blue Air ES3060 Adjustable Heavy Duty Equipment Stand measures 60" W x 30" D x 27.75" H. It features a durable stainless steel top and galvanized steel construction, supporting countertop cooking equipment with an open base and undershelf.#@@#General Info#@#Description #@#
Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This adjustable galvanized heavy-duty stand not only supports your countertop cooking needs but also enhances your operational workflow. Built to withstand the rigors of a busy kitchen, it combines functionality with a sleek stainless-steel top, ensuring that your culinary environment remains organized and professional.
#@@# Sturdy Galvanized Construction#@#
The stand features a galvanized steel frame that provides exceptional strength and stability. This robust construction resists corrosion and wear, making it ideal for high-demand environments. With a weight capacity that supports heavy equipment, you can rely on this stand to hold your essential appliances securely.
#@@# Spacious Work Surface#@#
Measuring 60 inches wide and 30 inches deep, the stainless-steel top offers ample space for food preparation and equipment placement. This generous surface area allows chefs to work efficiently, accommodating multiple tasks simultaneously. The 16-gauge thickness ensures durability, providing a reliable workspace that withstands daily use.
#@@# Open Base Design#@#
An open base with an undershelf maximizes storage options, allowing for easy access to tools and supplies. This design promotes organization, enabling chefs to keep essential items within reach while maintaining a clutter-free workspace. The undershelf can hold additional equipment or ingredients, enhancing overall kitchen efficiency.
#@@# Adjustable Sizing#@#
The stand's adjustable width, ranging from 54 to 62 inches, allows for customization to fit various kitchen layouts. This flexibility ensures that the stand can adapt to your specific space requirements, making it a versatile addition to any culinary operation. Adjusting the size is straightforward, enabling quick modifications as needed.
#@@# NSF Certified for Safety#@#
Safety and hygiene are paramount in any food service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure space and access for delivery. Inspect the product upon arrival for any damage before accepting the shipment.#@@#Maintenance Guide#@#To ensure the longevity of the Blue Air ES3060 equipment stand, regularly inspect the galvanized steel frame for corrosion or damage. Clean the stainless steel top with mild detergent and a soft cloth to maintain hygiene. Check the adjustable legs for stability and secure fastening. Periodically assess the undershelf for debris and clean as needed. Proper maintenance enhances the stand's durability and supports your culinary operations effectively.
