Maximize your kitchen's efficiency with a powerful freezer designed for high-volume operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious capacity of 23 cu. ft., it meets the demands of busy kitchens while maintaining optimal temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blue Air BSF23T-HC freezer in shape, unplug it. Empty contents and clean the interior with mild soap and a soft cloth. Check door seals for wear and replace if needed. Clean the exterior with non-abrasive cleaners. Regularly inspect and clean the condenser coils to enhance efficiency. This maintenance prevents breakdowns, reduces fire risks, and ensures compliance with health regulations. A clean freezer operates efficiently, saving you money on energy bills.#@@#Additional Info#@#The Blue Air BSF23T-HC 23 Cu. Ft. All Stainless Steel Freezer operates at 115 volts with a top-mounted compressor. Designed for commercial use, it features a solid door and is ENERGY STAR certified for efficient energy consumption.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a powerful freezer designed for high-volume operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious capacity of 23 cu. ft., it meets the demands of busy kitchens while maintaining optimal temperature control.
#@@# Solid Construction#@#
Crafted entirely from stainless steel, this freezer offers durability and resistance to corrosion, making it ideal for commercial environments. The solid door design enhances insulation, ensuring that cold air remains inside while minimizing energy consumption. This robust construction not only extends the lifespan of the unit but also contributes to a professional appearance in any kitchen.
#@@# Top-Mounted Refrigeration#@#
Featuring a top-mounted refrigeration system, this freezer provides efficient cooling while allowing for easy access to the interior. This design minimizes the risk of dust and debris entering the compressor, enhancing performance and reducing maintenance needs. As a result, operators can focus on food preparation without worrying about equipment reliability.
#@@# ENERGY STAR Certified#@#
This unit is ENERGY STAR certified, reflecting its commitment to energy efficiency. By using R-290 refrigerant, it not only reduces environmental impact but also lowers operational costs. Food service professionals can save on energy bills while ensuring that their kitchen operates sustainably.
#@@# Ample Storage Space#@#
With a generous capacity of 23 cu. ft., this freezer accommodates a wide range of ingredients, from bulk items to specialty products. The single-section design allows for organized storage, making it easy to locate items quickly during peak service times. This feature enhances workflow efficiency, crucial in fast-paced kitchen environments.
#@@# User-Friendly Design#@#
The full hinged door opens smoothly, providing easy access to stored items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon delivery, inspect the freezer for any damage. Report any issues immediately to customer service for prompt assistance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Blue Air BSF23T-HC freezer, perform regular maintenance checks. Clean the condenser coils monthly to prevent dust buildup that hinders performance. Inspect door seals for wear and replace them if needed for optimal cooling. Wipe down the interior with a mild detergent and soft cloth to prevent odors. Verify that the unit is level for proper operation. Lastly, monitor temperature settings to ensure they meet food safety standards.
