Built for back-of-house efficiency and continuous cold storage, this 60-inch all-stainless worktop freezer combines durable construction with operational features that suit high-traffic kitchens. Designed to meet ADA height requirements, the unit offers 16.5 Cu. Ft. of frozen storage across two sections while providing a stainless top that serves as a robust prep surface. Operators will appreciate the 115v electrical design and a footprint calibrated to standard commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drain lines and defrost per manufacturer. Clean interior and exterior with mild soap and warm water; use a soft cloth and non-abrasive cleaners on stainless steel. Sanitize food-contact surfaces with EPA-registered sanitizer at labeled dilution; rinse and air dry. Clean condenser coils and vents monthly to improve efficiency and prevent fires. Inspect door seals for wear and replace as needed to maintain temperature control and avoid equipment failure.#@@#Additional Info#@#Blue Air BLUF60-WT-HC 60" worktop freezer offers 16.5 cu. ft. capacity with stainless steel interior and exterior, 115v operation, ADA-height two-section layout, and a durable work surface for high-volume kitchens needing reliable cold storage.#@@#General Info#@#Description #@#
Built for back-of-house efficiency and continuous cold storage, this 60-inch all-stainless worktop freezer combines durable construction with operational features that suit high-traffic kitchens. Designed to meet ADA height requirements, the unit offers 16.5 Cu. Ft. of frozen storage across two sections while providing a stainless top that serves as a robust prep surface. Operators will appreciate the 115v electrical design and a footprint calibrated to standard commercial workflows.
#@@# Cooling Capacity#@#
The cabinet provides 16.5 Cu. Ft. of frozen capacity organized into two insulated compartments to maintain consistent low temperatures. Technicians calibrate the refrigeration system for rapid recovery after door openings, ensuring that stored products remain within safe temperature ranges.
#@@# Stainless Construction#@#
The all-stainless steel interior and exterior resist corrosion and simplify sanitation routines for food service operators. Maintenance teams can access smooth surfaces that withstand daily cleaning chemicals and reduce bacterial harborage points.
#@@# Work Surface Durability#@#
The integrated stainless worktop supports prep tasks and installs seamlessly into counter lines, allowing staff to stage trays and small equipment directly above cold storage. Line managers gain floor space efficiency without sacrificing structural integrity.
#@@# ADA Height Design#@#
This unit meets ADA height specifications to provide accessible counter height while preserving storage volume, enabling compliance with facility regulations. Facility planners can integrate the freezer into layouts that require accessible work surfaces for both staff and patrons.
#@@# Electrical Compatibility#@#
The 115v configuration matches common electrical infrastructure in commercial kitchens, simplifying installation and minimizing the need for specialty wiring. Engineers specify the unit when circuits limit on-site modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery with optional liftgate service. Inspect upon arrival. Installation available on request. Contact customer service for assistance.#@@#Maintenance Guide#@#Inspect door gaskets weekly for tears or debris; replace damaged seals to maintain internal temperature. Vacuum condenser coils every 30 days with a soft brush and low-suction vacuum to prevent overload. Defrost manually when ice exceeds 0.25 inches; remove product and allow controlled melt. Sanitize surfaces with a quaternary ammonium solution at manufacturer concentrations and rinse. Verify thermostat calibration monthly and record temperatures twice daily.
