Stop losing inventory to inadequate cooling while limiting service capacity. This 50-inch, side-mounted bottle cooler delivers focused cold storage for high-traffic bars and concessions while maintaining efficient energy use and field serviceability. Designed for commercial settings, it pairs a compact 14.8 Cu. Ft. load space with a durable all-black exterior to fit professional layouts without sacrificing organized storage or refrigeration performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove bottles. Clean interior with mild soap and a soft cloth; rinse and dry. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease vents and exterior with non-abrasive cleaner to reduce fire risk. Inspect door gaskets for cracks; replace when worn. Sanitize shelves and surfaces to remove bacteria and prevent foodborne illness. Document cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Blue Air's BBC-50B-HC cooler offers 14.8 cu. ft. in a 50" black vinyl-coated steel cabinet. It uses R-290 refrigerant and a 3/8 HP compressor, drawing 3.5 amps at 115V, 60 Hz, 1-Ph; CSA, UL, and ETL listings ensure compliance.#@@#General Info#@#Description #@#
Stop losing inventory to inadequate cooling while limiting service capacity. This 50-inch, side-mounted bottle cooler delivers focused cold storage for high-traffic bars and concessions while maintaining efficient energy use and field serviceability. Designed for commercial settings, it pairs a compact 14.8 Cu. Ft. load space with a durable all-black exterior to fit professional layouts without sacrificing organized storage or refrigeration performance.
#@@# Exterior Durability#@#
Engineers constructed the cabinet from black vinyl-coated steel to resist dents, scratches, and frequent cleaning routines. Service teams will appreciate welded seams and a finish that reduces surface wear, maintaining a consistent professional appearance.
#@@# Side Mounted Compressor#@#
Technicians position the compressor on the unit's side to free internal storage volume and simplify field access for repairs. Service personnel will perform maintenance faster, reducing downtime and preserving supply continuity during peak hours.
#@@# Efficient Refrigeration#@#
The cooler employs R-290 refrigerant paired with a .375 HP compressor to deliver reliable cooling with lower global warming potential and improved thermodynamic efficiency. Operators will observe steady temperatures across the cabinet while consuming modest electrical current at 3.5 amps and 115 volts.
#@@# Capacity And Organization#@#
The 14.8 Cu. Ft. interior accommodates mixed case configurations and tall bottles while fitting a 50-inch footprint to maximize linear service counters. Managers will configure stock to match peak demand patterns and reduce restock frequency during shifts.
#@@# Power And Certification#@#
The unit runs on standard NEMA 5-15P service at 60 hertz and single-phase electrical supply, meeting CSA and ETL sanitation requirements for commercial foodservice installations. Procurement teams will document compliance more easily for institutional programs and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for curbside delivery and handling.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain airflow and reduce energy draw. Drain and sanitize drip trays weekly using a mild detergent solution and rinse with potable water. Verify door gasket integrity each shift; replace gaskets that show cracks or compression loss. Monitor internal temperature daily and record readings. Lubricate door hinges quarterly with food-safe lubricant and tighten mounting hardware as required.
