Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume culinary operations. This all-stainless steel equipment stand not only provides ample storage but also ensures that your ingredients remain fresh and accessible. Engineered for durability and performance, it seamlessly integrates into any commercial kitchen setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the Blue Air BACB96M-HC refrigerated chef base. Remove all drawer contents. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the stainless steel finish to avoid scratches. Regularly clean the compressor area to prevent grease buildup. This enhances food safety, extends equipment lifespan, and helps pass health inspections.#@@#Additional Info#@#The Blue Air BACB96M-HC is a 96.13" wide, stainless steel side-mounted refrigerated chef base. It has four drawers, a self-contained refrigeration system, and operates at 3.5 amps. This durable unit is perfect for food storage.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume culinary operations. This all-stainless steel equipment stand not only provides ample storage but also ensures that your ingredients remain fresh and accessible. Engineered for durability and performance, it seamlessly integrates into any commercial kitchen setup.
#@@# Ample Storage Capacity#@#
Featuring four spacious drawers, this chef base offers a filter capacity of 21 to 28 cubic feet, allowing for organized storage of essential ingredients. Each drawer is designed for easy access, enabling chefs to quickly retrieve items during peak service hours. This efficient layout minimizes downtime and enhances workflow in busy kitchens.
#@@# Durable Stainless Steel Construction#@#
The exterior finish of this unit is crafted from all stainless steel, ensuring longevity and resistance to wear and tear. This material withstands the rigors of a commercial kitchen while providing a sleek, professional appearance. The stainless steel top finish adds an extra layer of durability, making it ideal for food preparation tasks.
#@@# Self-Contained Refrigeration System#@#
Equipped with a self-contained, side-mounted refrigeration system, this chef base maintains optimal temperatures for food safety. The R-290 refrigerant used in this unit is environmentally friendly, ensuring compliance with modern sustainability standards. This efficient cooling system helps preserve the quality of ingredients, reducing waste and enhancing flavor.
#@@# Compact Design for Space Efficiency#@#
With dimensions of 96.13" W x 31" D x 25.5" H, this chef base is designed to fit seamlessly into various kitchen layouts. Its compact footprint allows for maximum utilization of space without compromising on storage capacity. This feature is particularly beneficial in kitchens where every inch counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for any visible damage. Report discrepancies immediately to customer service for resolution.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Blue Air BACB96M-HC refrigerated chef base, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect condenser coils often and remove dust or debris for optimal airflow. Check door seals for wear and replace if needed to ensure proper cooling. Regularly monitor temperature settings to confirm they stay within the recommended range.
