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Blue Air BACB96M-HC 96.13" W x 31" D x 25.5" H All Stainless Steel Side-Mounted Refrigerated Chef Base Equipment Stand

Blue Air

$7,789.32
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SKU:
BACB96M-HC
Weight:
377.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BACB96M-HC__1585
Compressor HP:
3/8 HP
Drawer Qty:
4
Exterior Finish:
All Stainless Steel
Refrigeration:
Self-Conatained, Side Mounted
Top Finish:
Stainless Steel
Width (side - side):
85" - 96"
email_price:
no
Tags:
Equipment Stand, Refrigerated Base
Label Option type:
rectangles
Net Price:
5237.23
msrp_price:
no
Ship From:
90248
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Chef Bases
call_price:
no
map_price:
yes
Mfr Toll Free:
(866) 677-8500
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7789.32
Manufacturer:
Blue Air
login_price:
no
List Price:
19449
Trigger BC Integration:
Y-11/18/2025_6:00PM
UL Certified:
Yes
cUL Certified:
Yes
Taxonomy Weight:
377
Amps:
3.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Blue Air
Filter_Width:
91 - 100 Inches
Primary Image:
Blue Air_BACB96M-HC.png
specsheet:
Blue Air_BACB96M-HC.pdf
warranty:
Blue Air_BACB96M-HC_1.pdf
manual:
Blue Air_BACB96M-HC_2.pdf
Sale Price:
7789.32
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
R290 Hydrocarbon refrigerant, 3/8 HP
Keyfeatures4:
(6) 4" swivel casters (2 braked)
Keyfeatures6:
Stainless steel front & sides
Keyfeatures:
Self-contained refrigeration
Keyfeatures3:
(4) drawers for efficient storage
Keyfeatures2:
Stainless steel top with marine edge
short_description:
The BACB96M-HC refrigerated chef base features a 96-1/8"W stainless steel top with marine edge, side-mounted refrigeration, (4) drawers, and (6) swivel casters. Ideal for large kitchens, it provides optimal storage and cooling for ingredients.
Filter_Capacity:
21 - 28 Cubic Feet
Filter_Base Style:
Refrigerator
Filter_Refrigerant Type:
R-290
Filter_Number of Drawers:
4
Filter_Compressor Location:
Side Mounted
ETL Sanitation Listed:
Yes
is free shipping:
Yes
Adding to cart… The item has been added
The Blue Air BACB96M-HC refrigerated chef base offers a large 96-1/8"W workspace and is ideal for high-volume commercial kitchens. Featuring side-mounted refrigeration, it provides reliable cooling and efficient storage with (4) drawers and a stainless steel top with a marine edge.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel surfaces with a mild detergent and warm water. For tough stains, use a non-abrasive cleaner. Regularly clean drawers and interior to prevent buildup. Dry thoroughly after cleaning to avoid water spots or corrosion.#@@#Additional Info#@#96-1/8"W refrigerated chef base, side-mounted self-contained refrigeration, (4) drawers, stainless steel top with marine edge, automatic defrost, stainless steel interior, (6) 4"H swivel casters (2 braked), R290 refrigerant, 3/8 HP, 115V, 3.5 amps.#@@#General Info#@#Description #@# The Blue Air BACB96M-HC refrigerated chef base offers a large 96-1/8"W workspace and is ideal for high-volume commercial kitchens. Featuring side-mounted refrigeration, it provides reliable cooling and efficient storage with (4) drawers and a stainless steel top with a marine edge. #@@# Storage & Organization #@# This chef base is designed for optimal organization, with (4) drawers for easy access to kitchen tools and ingredients. The stainless steel interior and exterior provide a durable, easy-to-clean surface, ensuring a hygienic environment. #@@# Refrigeration Features #@# The BACB96M-HC is equipped with side-mounted self-contained refrigeration using R290 Hydrocarbon refrigerant, maintaining a consistent temperature for ingredient storage. The automatic defrost feature ensures hassle-free maintenance and reliable cooling. #@@# Stainless Steel Construction #@# Made entirely from stainless steel, this chef base is built for durability and strength. The marine edge on the stainless steel top prevents spills and keeps the work area clean and secure, even in high-paced kitchen environments. #@@# Mobility & Stability #@# Equipped with (6) 4" swivel casters (2 braked), the BACB96M-HC can be easily moved and repositioned as needed. The casters provide mobility, while the braked wheels ensure stability during operation, allowing it to stay securely in place. #@@# Power & Certification #@# This unit operates on a 115V/60Hz/1-phase power supply, drawing 3.5 amps. It is cUL, UL, and ETL-Sanitation certified, ensuring compliance with commercial kitchen safety and sanitation standards.#@@#Delivery Details#@#• Ships fully assembled for immediate use • Requires clear access for delivery • Typically delivered within 3-5 business days • Signature required upon delivery • Freight charges may apply based on location • Contact customer service for delivery assistance#@@#deliverynotes#@#Inspect the unit upon delivery for any visible damage. Report discrepancies immediately to customer service for resolution.#@@#Maintenance Guide#@#Clean stainless steel surfaces regularly with mild detergent. Ensure drawers are free of debris and inspect the refrigeration system for proper airflow. Perform periodic defrosting as necessary and maintain the casters for smooth operation.