Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume food service operations. This all-stainless steel equipment stand not only provides ample storage but also ensures that your ingredients remain fresh and accessible. Engineered for durability and performance, it seamlessly integrates into any commercial kitchen setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blue Air BACB86M-HC refrigerated chef base in top shape, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Wash the four drawers with warm, soapy water and dry thoroughly. Regularly check the side-mounted compressor and clean the condenser coils for efficient operation. This maintenance prevents breakdowns and reduces energy costs. A clean kitchen meets health standards and keeps your equipment running smoothly.#@@#Additional Info#@#The Blue Air BACB86M-HC is a durable stainless steel side-mounted refrigerated chef base stand, measuring 86.25" W x 31" D x 25.5" H. It includes four drawers and operates at 3.5 amps.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume food service operations. This all-stainless steel equipment stand not only provides ample storage but also ensures that your ingredients remain fresh and accessible. Engineered for durability and performance, it seamlessly integrates into any commercial kitchen setup.
#@@# Ample Storage Capacity#@#
Featuring four spacious drawers, this chef base offers a filter capacity of 13 to 20 cubic feet, allowing for organized storage of various ingredients. Each drawer provides easy access to frequently used items, minimizing downtime during meal preparation. The design maximizes space without compromising functionality, making it ideal for busy kitchens.
#@@# Efficient Refrigeration System#@#
The self-contained, side-mounted refrigeration system utilizes R-290 refrigerant, known for its efficiency and eco-friendliness. This setup ensures consistent cooling performance, keeping your ingredients at optimal temperatures. With a compressor location that enhances airflow, this unit operates efficiently, reducing energy costs while maintaining food safety standards.
#@@# Durable Stainless Steel Construction#@#
Constructed entirely from stainless steel, this chef base stands up to the rigors of a commercial kitchen environment. The exterior finish resists corrosion and wear, ensuring longevity and a professional appearance. This material choice enhances durability and simplifies cleaning, allowing for a hygienic workspace.
#@@# Compact Design for Versatility#@#
Measuring 86.25 inches in width and 31 inches in depth, this chef base fits seamlessly into various kitchen layouts. Its compact design allows for placement in tight spaces without sacrificing storage or functionality. This versatility makes it suitable for restaurants, catering services, and other food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for any damage. Report discrepancies to customer service immediately.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Blue Air BACB86M-HC refrigerated chef base, perform regular maintenance checks. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect condenser coils often and remove dust or debris for optimal airflow. Verify door seals are intact to prevent temperature loss. Monitor refrigerant levels and ensure the compressor runs smoothly. Regularly check drawers for proper alignment and functionality.
