Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume culinary operations. This all-stainless steel equipment stand not only provides ample storage but also ensures that your ingredients remain fresh and accessible. Built to withstand the rigors of a busy kitchen, this unit combines functionality with durability, making it an essential addition to any professional food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blue Air BACB74M-HC chef base in top shape, unplug the unit. Remove all contents from the drawers. Clean the interior and exterior with a mild soap solution and soft cloth. Focus on the stainless steel finish with non-abrasive cleaners. Regularly check and clean the condenser coils. Inspect drawer seals for wear and replace if needed. Consistent cleaning prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Blue Air BACB74M-HC is a durable stainless steel side-mounted refrigerated chef base stand, measuring 74.13" W x 31" D x 25.5" H. It includes four drawers and a 1/4 HP compressor.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume culinary operations. This all-stainless steel equipment stand not only provides ample storage but also ensures that your ingredients remain fresh and accessible. Built to withstand the rigors of a busy kitchen, this unit combines functionality with durability, making it an essential addition to any professional food service environment.
#@@# Ample Storage Capacity#@#
Featuring four spacious drawers, this refrigerated base offers a filter capacity of 13 to 20 cubic feet, allowing chefs to store a variety of ingredients conveniently. The design maximizes space utilization, ensuring that everything from meats to vegetables is within easy reach. This accessibility enhances workflow, enabling staff to focus on food preparation rather than searching for supplies.
#@@# Durable Stainless Steel Construction#@#
The exterior and top finish of this chef base are crafted from high-quality stainless steel, which resists corrosion and wear. This material not only contributes to the unit's longevity but also provides a sleek, professional appearance that complements any kitchen decor. Easy to clean, the stainless steel surface helps maintain hygiene standards in busy environments.
#@@# Efficient Refrigeration System#@#
Equipped with a self-contained, side-mounted refrigeration system, this unit operates efficiently while maintaining optimal temperatures. The R-290 refrigerant type is environmentally friendly and ensures consistent cooling performance. This reliability is crucial for preserving the quality of perishable items, reducing waste and enhancing food safety.
#@@# Compact Footprint#@#
With dimensions of 74.13" W x 31" D x 25.5" H, this chef base fits seamlessly into various kitchen layouts. Its compact design allows for placement in tight spaces without sacrificing storage capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for any visible damage. Report any discrepancies immediately to customer service for resolution.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Blue Air BACB74M-HC refrigerated chef base, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth to prevent corrosion. Frequently inspect the condenser coils and remove dust or debris for optimal airflow. Check drawer seals for integrity and replace them if worn. Monitor temperature settings to keep them within the recommended range. Regularly verify that the unit is level to promote proper refrigerant flow.
