The Blue Air BACB60M-HC Refrigerated Chef Base is a 60"W equipment stand designed for high-volume kitchen environments. Featuring side-mounted self-contained refrigeration and a stainless steel top with a marine edge, this unit offers reliable storage and cooling for food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel top and galvanized exterior with a mild detergent and warm water. Use a non-abrasive cleaner for tougher stains. Clean the drawers and interior regularly. Avoid harsh chemicals to protect the finish. Dry thoroughly after cleaning.#@@#Additional Info#@#60"W refrigerated chef base with side-mounted self-contained refrigeration, stainless steel top with marine edge, (2) drawers, automatic defrost, stainless steel interior, (4) 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP.#@@#General Info#@#Description #@#
The Blue Air BACB60M-HC Refrigerated Chef Base is a 60"W equipment stand designed for high-volume kitchen environments. Featuring side-mounted self-contained refrigeration and a stainless steel top with a marine edge, this unit offers reliable storage and cooling for food preparation.
#@@# Construction & Design #@#
The BACB60M-HC is constructed with stainless steel front and sides, providing durability and a professional finish. Its galvanized steel interior is designed for easy cleaning and long-lasting performance. The marine edge on the top prevents spills and enhances workspace efficiency.
#@@# Refrigeration Features #@#
Equipped with side-mounted self-contained refrigeration and R290 Hydrocarbon refrigerant, this chef base operates efficiently while being environmentally friendly. The 1/4 HP compressor ensures consistent cooling, with an automatic defrost system for convenience.
#@@# Storage & Organization #@#
This chef base includes (2) drawers for organized storage. The drawers provide easy access to kitchen tools and ingredients, while the spacious design accommodates a variety of supplies, making it an essential piece for food prep and organization.
#@@# Mobility & Flexibility #@#
(4) 4" swivel casters (2 braked) provide mobility, making it easy to reposition the chef base in high-traffic kitchens. The braked casters ensure the unit remains stable during use, while the mobility allows for easier cleaning and repositioning.
#@@# Power & Certification #@#
The BACB60M-HC operates on a 115V/60Hz/1-phase power supply, drawing 3 amps. It includes a NEMA 5-15P power cord for easy connection. The unit is UL, cUL, and ETL-Sanitation certified, ensuring safety and compliance with health standards.#@@#Delivery Details#@#• Ships fully assembled for immediate use
• Requires clear access for safe delivery
• Typically delivered within 3-5 business days
• Signature required upon delivery
• Freight charges may apply based on location
• Contact customer service for delivery assistance#@@#deliverynotes#@#Inspect the unit upon delivery for any damage. Report discrepancies immediately to customer service.#@@#Maintenance Guide#@#Clean the stainless steel surfaces regularly with a mild detergent. Check the drawers and interior for cleanliness. Inspect the refrigeration system for proper airflow and perform routine defrosting to maintain optimal performance.
