Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume food service operations. This equipment stand combines durability with functionality, providing ample storage and refrigeration to keep your ingredients fresh and accessible. Built from galvanized and stainless steel, it withstands the rigors of a busy kitchen while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blue Air BACB60M-HC chef base in top shape, unplug the unit. Remove all items from the drawers. Clean the interior and exterior with a mild soap solution and a soft cloth. Focus on the galvanized and stainless steel finishes to avoid scratches. Regularly check the side-mounted compressor for dust and clean it as needed. Ensure the drawers slide smoothly by wiping the tracks. This routine prevents breakdowns, reduces fire risks, and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Blue Air BACB60M-HC is a 60" wide, side-mounted refrigerated chef base made from galvanized and stainless steel. It features two drawers, operates on 115 volts, and has a 1/4 HP compressor. It is CSA and UL certified.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume food service operations. This equipment stand combines durability with functionality, providing ample storage and refrigeration to keep your ingredients fresh and accessible. Built from galvanized and stainless steel, it withstands the rigors of a busy kitchen while maintaining a professional appearance.
#@@# Ample Storage Capacity#@#
Featuring two spacious drawers, this chef base offers a filter capacity of 1 to 12 cubic feet, allowing for organized storage of various ingredients. The design ensures easy access to your most-used items, streamlining your workflow during peak hours. Efficiently manage your kitchen space without sacrificing accessibility.
#@@# Self-Contained Refrigeration#@#
Equipped with a self-contained, side-mounted refrigeration system, this unit maintains optimal temperatures for food preservation. The R-290 refrigerant is environmentally friendly and efficient, ensuring that your ingredients stay fresh while minimizing energy consumption. This feature supports sustainability efforts while enhancing food safety.
#@@# Durable Construction#@#
The exterior finish of galvanized and stainless steel not only provides a sleek look but also ensures longevity in demanding environments. This construction resists corrosion and wear, making it ideal for commercial kitchens. The robust design guarantees that the chef base will remain a reliable asset for years to come.
#@@# Compact Design#@#
With dimensions of 60" W x 31" D x 25.5" H, this chef base fits seamlessly into various kitchen layouts. Its compact footprint allows for efficient use of space without compromising on storage or refrigeration capabilities. This adaptability makes it suitable for restaurants, schools, and other food service establishments.
#@@# Energy Efficient Operation#@#
Operating at 115 volts with a 1/4 HP compressor, this unit is designed for energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for any damage. Report discrepancies immediately to customer service.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Blue Air BACB60M-HC refrigerated chef base, perform regular maintenance. Clean exterior surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect condenser coils frequently and remove dust or debris for optimal airflow. Check door seals for wear and replace if necessary to ensure proper sealing. Monitor temperature settings regularly to confirm they remain within the recommended range.
