The Blue Air BACB48-HC is a 48" refrigerated chef base designed to provide reliable cold storage for your kitchen equipment. The side-mounted self-contained refrigeration system ensures consistent cooling while maximizing workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Wipe down the drawers and interior regularly. Ensure condenser coils are cleaned monthly for efficient operation.#@@#Additional Info#@#48"W refrigerated chef base with side-mounted self-contained refrigeration, stainless steel flat top, (2) drawers, automatic defrost, stainless steel interior and exterior, R290 Hydrocarbon refrigerant, 1/4 HP, 115V, 3 amps, cUL, UL, ETL-Sanitation.#@@#General Info#@#Description #@#
The Blue Air BACB48-HC is a 48" refrigerated chef base designed to provide reliable cold storage for your kitchen equipment. The side-mounted self-contained refrigeration system ensures consistent cooling while maximizing workspace.
#@@# Efficient Cooling #@#
With R290 Hydrocarbon refrigerant and a 1/4 HP motor, this unit operates efficiently to maintain optimal temperature control. The automatic defrost feature reduces maintenance needs, making it easy to keep the unit in top condition.
#@@# Durable Construction #@#
Constructed with a stainless steel flat top, front, and sides, this chef base is designed for high-use commercial kitchens. Its sturdy construction ensures longevity, even in demanding environments.
#@@# Convenient Storage #@#
The unit features (2) drawers, perfect for storing kitchen tools and ingredients. With a stainless steel interior, it’s easy to clean and maintain hygiene.
#@@# Mobility & Stability #@#
Equipped with (4) 4"H swivel casters (2 braked), this chef base is easy to move yet stable when in position, providing flexibility in a busy kitchen.
#@@# Certified Performance #@#
With certifications from cUL, UL, and ETL-Sanitation, this unit meets industry standards for safety and performance, ensuring reliability and compliance in commercial kitchens.#@@#Delivery Details#@#• Ships fully assembled
• Delivery within 3-5 business days
• Requires a commercial address for delivery
• Inspect for visible damage upon delivery
• Delivery charges vary based on location
• Contact customer service for assistance or tracking#@@#deliverynotes#@#Inspect the unit for any visible damage before accepting delivery. Any damage should be reported immediately to initiate the claims process.#@@#Maintenance Guide#@#Regularly clean the stainless steel surfaces and ensure the drawer tracks are free of debris. Check the condenser coils every month to maintain optimal cooling performance and energy efficiency.
