Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume food preparation. This stainless steel equipment stand not only provides ample storage but also ensures that your ingredients remain fresh and easily accessible. Built to withstand the rigors of a busy kitchen, this unit combines functionality with durability, making it an essential addition to any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the Blue Air BACB48-HC refrigerated chef base. Remove items from the drawers and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent rust. Regularly check and clean the compressor and condenser coils for better performance. Ensure the unit is dry before plugging it back in.#@@#Additional Info#@#The Blue Air BACB48-HC is a stainless steel side-mounted refrigerated chef base, measuring 48" W x 31" D x 25.13" H. It features two drawers, operates on 115 volts, and uses R-290 refrigerant.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume food preparation. This stainless steel equipment stand not only provides ample storage but also ensures that your ingredients remain fresh and easily accessible. Built to withstand the rigors of a busy kitchen, this unit combines functionality with durability, making it an essential addition to any culinary operation.
#@@# Ample Storage Capacity#@#
Featuring two spacious drawers, this chef base offers a filter capacity of 1 to 12 cubic feet, allowing for organized storage of various ingredients. The design maximizes space while ensuring that everything you need is within reach, streamlining your workflow during peak hours. With a width of 48 inches, it fits seamlessly into your kitchen layout without sacrificing valuable space.
#@@# Efficient Refrigeration System#@#
The self-contained, side-mounted refrigeration system utilizes R-290 refrigerant, known for its efficiency and eco-friendliness. This setup ensures consistent cooling performance, keeping your ingredients at optimal temperatures. With a compressor location that minimizes noise and maximizes space, this unit enhances your kitchen's overall functionality.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this chef base stands up to the demands of a commercial kitchen. The top finish not only provides a sleek appearance but also resists corrosion and wear, ensuring longevity. This durability means less downtime for maintenance and repairs, allowing your kitchen to operate smoothly.
#@@# Compact Design for Versatility#@#
Measuring 31 inches in depth and 25.13 inches in height, this chef base fits comfortably in various kitchen configurations. Its compact design allows for easy integration into tight spaces, making it ideal for restaurants, catering services, and food trucks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for any visible damage before accepting delivery. Any damage should be reported immediately to initiate the claims process.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Blue Air BACB48-HC refrigerated chef base, conduct regular inspections. Clean stainless steel surfaces with mild detergent to prevent corrosion. Check condenser coils often and remove dust or debris. Verify door seals are intact and replace them if needed to maintain efficiency. Monitor temperature settings to keep them within the recommended range. Regular maintenance enhances the unit's reliability and efficiency in a busy kitchen.
