The Blue Air BACB36-HC is a 36"W refrigerated chef base equipment stand designed for efficient food storage and prep. Its side-mounted refrigeration system keeps ingredients fresh while providing a sturdy workspace with a flat stainless steel top.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the exterior and interior surfaces regularly with a non-abrasive cloth and mild detergent. Wipe down the drawers after each use. Ensure all surfaces are dry to prevent rust. Clean the ventilation and refrigeration area as needed for optimal performance.#@@#Additional Info#@#36"W refrigerated chef base stand, side-mounted self-contained refrigeration, (2) drawers, automatic defrost, stainless steel flat top, stainless steel interior, 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115V.#@@#General Info#@#Description #@#
The Blue Air BACB36-HC is a 36"W refrigerated chef base equipment stand designed for efficient food storage and prep. Its side-mounted refrigeration system keeps ingredients fresh while providing a sturdy workspace with a flat stainless steel top.
#@@# Storage Features #@#
This stand features (2) drawers for convenient storage of ingredients and supplies. The drawers provide quick access while the overall unit offers an organized space for easy food prep. The automatic defrost function ensures hassle-free operation.
#@@# Temperature Control #@#
The BACB36-HC is equipped with side-mounted self-contained refrigeration, maintaining a consistent and efficient cooling range. It uses R290 Hydrocarbon refrigerant, offering an eco-friendly and energy-efficient solution for commercial kitchens.
#@@# Durable Construction #@#
Built with stainless steel for both the interior and exterior, this chef base ensures long-lasting durability. The stainless steel flat top is perfect for food preparation and provides resistance to wear and tear in busy kitchen environments.
#@@# Mobility & Stability #@#
This unit is equipped with (4) 4" swivel casters, two of which are braked for stability. It offers ease of movement for cleaning and rearranging while maintaining security during daily kitchen operations.
#@@# Power & Certifications #@#
With a 1/4 HP compressor and a 115V/60Hz/1-phase power requirement, this unit operates at 3 amps. It is equipped with a NEMA 5-15P power cord and is certified by cUL, UL, and ETL-Sanitation for safety and compliance.#@@#Delivery Details#@#• Ships fully assembled for immediate use
• Delivery typically within 3-5 business days
• Signature required upon delivery
• Ensure clear access for delivery
• Freight charges depend on location
• For delivery inquiries, contact customer service#@@#deliverynotes#@#Inspect for any damage during delivery and notify customer service for replacements or returns if needed.#@@#Maintenance Guide#@#For optimal performance, clean the unit regularly and check the refrigeration system for dirt or obstructions. Ensure the drawers open smoothly and check the casters periodically for wear. Schedule regular defrost cycles as necessary to maintain functionality.
