Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-demand environments. This all-stainless steel equipment stand not only provides ample storage but also integrates seamlessly into your workflow, ensuring that your ingredients remain fresh and accessible. Built to withstand the rigors of commercial use, this unit combines functionality with durability, making it an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blue Air BACB36-HC refrigerated chef base is essential. Start by unplugging the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the compressor area to prevent grease buildup. Use non-abrasive cleaners for the stainless steel exterior. Regularly check and clean the condenser coils for efficiency. Ensure all surfaces are dry before reconnecting power. Consistent cleaning maintains food safety, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Blue Air BACB36-HC is a 36" wide, 31" deep, and 25.13" high refrigerated chef base stand made of stainless steel. This self-contained unit has side-mounted refrigeration and two drawers, operating at 115 volts.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-demand environments. This all-stainless steel equipment stand not only provides ample storage but also integrates seamlessly into your workflow, ensuring that your ingredients remain fresh and accessible. Built to withstand the rigors of commercial use, this unit combines functionality with durability, making it an essential addition to any professional kitchen.
#@@# Ample Storage Space#@#
Featuring two spacious drawers, this refrigerated base offers a filter capacity of 1 to 12 cubic feet, allowing for organized storage of essential ingredients. The design maximizes space while ensuring easy access, which enhances productivity during peak service hours. Chefs can quickly retrieve items, reducing downtime and improving overall kitchen efficiency.
#@@# Durable Stainless Steel Construction#@#
The all-stainless steel exterior not only provides a sleek appearance but also ensures longevity in a bustling kitchen environment. This material resists corrosion and wear, making it ideal for daily use. Its robust build withstands the demands of a commercial kitchen, ensuring that your investment remains reliable over time.
#@@# Efficient Refrigeration System#@#
Equipped with a self-contained, side-mounted refrigeration system, this chef base maintains optimal temperatures for food preservation. The R-290 refrigerant type is environmentally friendly, ensuring compliance with modern sustainability standards. This efficient cooling mechanism guarantees that your ingredients stay fresh, reducing waste and enhancing food quality.
#@@# Compact Design for Versatility#@#
With dimensions of 36" W x 31" D x 25.13" H, this unit fits comfortably in various kitchen layouts. Its compact design allows for placement in tight spaces without sacrificing functionality. This versatility makes it suitable for restaurants, catering services, and other food service operations that require efficient use of space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for any damage during delivery and notify customer service for replacements or returns if needed.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Blue Air BACB36-HC refrigerated chef base, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect door seals for wear and replace them if needed for optimal cooling. Periodically check and clean the condenser coils to prevent dust buildup. Keep the unit level for proper operation. Monitor refrigerant levels and compressor performance to avoid issues.
