Stop sacrificing heat retention for portability. This insulated server provides precise thermal control and streamlined dispensing, ensuring staff maintain consistent drink quality during peak service times. Designed for commercial use, it mounts on a stable base and preserves temperature for several hours while allowing operators to pour with one hand.
LongDescription#@#Thermal Server, 1.9 liter (64 oz.), 9-7/8" H, 5-3/8" W, gravity flow, with base, black brew-thru lid, stain black with sight glass, stainless steel liner, retention 4-6 hours#@@#Cleaning Instructions#@#Wipe external surfaces and brew-thru lid with a microfiber cloth and mild detergent; rinse and dry. Sanitize high-touch zones (lid, base, sight glass) with an EPA-registered sanitizer per label; allow contact time. Clean stainless liner with warm water and non-abrasive cleaner; avoid bleach on sight glass. Empty and dry after use; store upright in a dry area. Regular cleaning prevents contamination, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Bloomfield 7874-THS thermal server holds 64 oz. (1.9 liters) in a stainless steel liner, measures 9.88" H by 5.38" W, and includes a brew-through lid; gravity flow retains heat for 4–6 hours and weighs 3.3 pounds.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for portability. This insulated server provides precise thermal control and streamlined dispensing, ensuring staff maintain consistent drink quality during peak service times. Designed for commercial use, it mounts on a stable base and preserves temperature for several hours while allowing operators to pour with one hand.
#@@# Capacity Control#@#
This unit holds 64 oz., equivalent to 1.9 liters, meeting medium to high service demands without frequent refills. Operators can reduce interruptions and maintain a steady supply during shifts.
#@@# Durable Liner#@#
Manufacturers specify a stainless steel liner that resists corrosion and flavor transfer, preserving taste integrity over repeated use. Crew members can perform routine cleaning without risking denting or warping.
#@@# Gravity Dispensing#@#
The server employs gravity flow with a brew-thru lid, enabling drip-free pouring and controlled output for front-of-house or backbar service. Bar staff achieve consistent portioning and minimize spills during busy periods.
#@@# Thermal Retention#@#
The design retains heat for 4-6 hours under typical conditions, allowing managers to stage prepared hot contents and serve without reheating. Teams can rely on predictable hold times when planning service cadence.
#@@# Compact Footprint#@#
With overall dimensions of approximately 9.88 inches high and 5.38 inches wide, the unit fits on crowded counters, carts, or service stations. Operators can install multiple units side by side to expand capacity without sacrificing workspace.
#@@# Integrated Base#@#
The included base stabilizes the carafe and protects surfaces from heat transfer while simplifying placement under dispensers or on warming plates. Staff can place the server on various surfaces with consistent support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the thermal server weekly and remove deposits for optimal performance. Use a soft brush and warm water with mild detergent; rinse and air dry. Disassemble the brew-through lid and base for cleaning; soak non-electrical parts for up to 30 minutes to loosen oils. Scrub the stainless steel liner with a non-abrasive pad. Check sight glass integrity and replace if cracked. Test gravity feed after reassembly to calibrate flow. Store the unit upright in a dry area.
