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Blodgett ZEPH-200-G SGL Zephaire Natural Gas Single-Deck Convection Oven - 60,000 BTU

Blodgett

Was: $17,592.00
Now: $15,353.28
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SKU:
ZEPH-200-G SGL-NG
Weight:
617.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ZEPH-200-G SGL__1048
other_types:
ZEPH-200-G SGL-NG$Natural Gas#@#ZEPH-200-G SGL-LP$Liquid Propane
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Digital
Deck Qty:
1
Exterior Finish:
Stainless Steel
Interior Finish:
Porcelain
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
13594.05
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Natural Gas
call_price:
yes
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
17592.00
Manufacturer:
Blodgett
login_price:
yes
Product ID:
4a228722-1048-df11-beff-001ec95274b6
List Price:
31986.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
617
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Natural Gas
Filter_Control Type:
Digital
Filter_Number of Decks:
Single
BTU:
60,000 BTU
Primary Image:
ZEPH-200-G SGL-NG.png
Filter_Total BTU:
54,000 - 95,000 BTU
Keyfeatures5:
5 pan capacity per compartment
Keyfeatures4:
Porcelain interior for easy cleaning
Keyfeatures:
High-efficiency natural gas operation
Keyfeatures3:
Stainless steel exterior for durability
Keyfeatures2:
Digital controls for precise temperature
specsheet:
Blodgett_ZEPH-200-G SGL-NG.pdf
Sale Price:
15353.28
NSF Certified:
Yes
Filter_Oven Interior Style:
Deep Depth
warranty:
Blodgett_ZEPH-200-G SGL-NG_1.pdf
Item Type:
Standard
Amps:
6
Hertz:
60
Filter_Voltage:
115 Volts
Voltage:
115v
Number of Decks:
1
Power Type:
Natural Gas
Total BTU:
60,000 BTU
CE Certified:
Yes
Keyfeatures6:
ETL and NSF certified for safety
short_description:
Transform your kitchen with the Blodgett ZEPH-200-G SGL Zephaire Natural Gas Single-Deck Convection Oven, designed for efficiency and performance. This oven delivers 60,000 BTU of power and features a digital control system.
Filter_Pro:
yes
PRO:
yes
732 Location Available:
0
ETL Certified:
Yes
Allow to show add to cart:
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Transform your kitchen into a hub of culinary excellence with a convection oven designed for efficiency and performance. This natural gas single-deck convection oven delivers consistent cooking results while maximizing your kitchen's output. With a robust 60,000 BTU capacity, it is engineered to meet the demands of high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blodgett ZEPH-200-G SGL Zephaire Natural Gas Single-Deck Convection Oven running smoothly, follow these steps. First, unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap solution. Clean the stainless steel exterior with a non-abrasive cleaner to maintain its shine. Regularly check and clean the oven's vents to prevent grease buildup, which can lead to fires. Ensure all surfaces are dry before reconnecting power.#@@#Additional Info#@#The Blodgett ZEPH-200-G SGL Zephaire Natural Gas Single-Deck Convection Oven offers 60,000 BTU of power with a digital control system for precise cooking. Its stainless steel exterior and porcelain interior ensure durability while holding five pans.#@@#General Info#@#Description #@# Transform your kitchen into a hub of culinary excellence with a convection oven designed for efficiency and performance. This natural gas single-deck convection oven delivers consistent cooking results while maximizing your kitchen's output. With a robust 60,000 BTU capacity, it is engineered to meet the demands of high-volume food service environments. #@@# Precision Cooking Control#@# Equipped with a digital control system, this oven allows chefs to set precise cooking temperatures and times, ensuring optimal results for a variety of dishes. The user-friendly interface simplifies operation, making it easy to switch between different cooking modes. This feature enhances productivity by reducing time spent on adjustments and monitoring. #@@# Spacious Interior Design#@# The deep interior accommodates up to five pans per compartment, providing ample space for baking, roasting, and more. This generous capacity enables simultaneous cooking of multiple items, which is essential for busy kitchens. Chefs can efficiently prepare large quantities without compromising quality or flavor. #@@# Durable Construction#@# Constructed with a stainless steel exterior and porcelain interior, this oven is built to withstand the rigors of daily use. The materials resist corrosion and wear, ensuring longevity in a commercial setting. This durability translates into lower maintenance costs and a longer lifespan, making it a wise investment for any food service operation. #@@# Efficient Heat Distribution#@# Featuring a convection fan, this oven circulates hot air evenly throughout the cooking chamber. This technology promotes uniform cooking and browning, reducing the risk of hot spots. As a result, chefs achieve consistent results across all dishes, enhancing the overall quality of the menu. #@@# Versatile Cooking Options#@# This convection oven supports various cooking methods, including baking, roasting, and reheating. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett ZEPH-200-G SGL-NG Zephaire Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett ZEPH-200-G SGL Zephaire Natural Gas Single-Deck Convection Oven, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the digital control panel for wear or malfunction. Check gas connections for leaks and ensure proper ventilation. Maintain the porcelain interior by wiping it down after each use. Schedule professional servicing annually to keep the oven functioning efficiently and safely.