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Blodgett ZEPH-100-G DBL-LP Liquid Propane Double Deck Zephaire Convection Oven - 100,000 BTU

Blodgett

$13,598.00
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SKU:
ZEPH-100-G DBL-LP
Weight:
1,070.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ZEPH-100-G-DBL__1048
other_types:
ZEPH-100-G DBL-LP$Liquid Propane#@#ZEPH-100-G DBL-NG$Natural Gas
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Digital
Deck Qty:
2 Decks
Interior Finish:
Porcelain
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
12100.00
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Liquid Propane
call_price:
yes
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
13598.00
Manufacturer:
Blodgett
login_price:
no
Product ID:
98218722-1048-df11-beff-001ec95274b6
List Price:
58243.00
Taxonomy Weight:
1070
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Liquid Propane
Filter_Control Type:
Digital
Filter_Number of Decks:
Double
BTU:
100,000 BTU
Trigger BC Integration:
Y-11/24/2025_6:00PM
Primary Image:
Blodgett_ZEPH-100-G DBL-LP.png
Filter_Total BTU:
100,000 - 140,000 BTU
Item Type:
Standard
NSF Certified:
Yes
Energy Efficiency:
ENERGY STAR®
Exterior Finish:
Stainless Steel
Voltage:
115v
Keyfeatures5:
ENERGY STAR® certified for savings
Keyfeatures4:
Durable stainless steel exterior
Keyfeatures:
High-capacity double deck design
Keyfeatures3:
Digital controls for precise cooking
Keyfeatures2:
Efficient 100,000 BTU output
Amps:
6
Phase:
1-ph
Hertz:
60
Filter_Oven Interior Style:
Standard Depth
Filter_Voltage:
115 Volts
specsheet:
Blodgett_ZEPH-100-G DBL-LP.pdf
Sale Price:
13598.00
manual:
Blodgett_ZEPH-100-G DBL-LP_2.pdf
Number of Decks:
2
Filter_Features:
Double-Stack
Power Type:
Liquid Propane
Total BTU:
100000
Keyfeatures6:
Porcelain interior for easy cleaning
short_description:
Transform your kitchen with the Blodgett ZEPH-100-G DBL-LP Liquid Propane Double Deck Zephaire Convection Oven, offering 100,000 BTU of cooking power. This ENERGY STAR® certified oven includes a digital control system and more.
warranty:
Blodgett_ZEPH-100-G DBL-LP_1.pdf
Filter_Pro:
yes
PRO:
yes
ETL Certified:
Yes
Adding to cart… The item has been added
Transform your kitchen's cooking capabilities with a powerful convection oven designed for high-volume operations. The advanced engineering of this double deck model ensures consistent results while maximizing efficiency, making it an essential tool for any culinary professional. With a robust output of 100,000 BTU, this oven is built to handle the demands of busy kitchens without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett ZEPH-100-G DBL-LP oven is vital for performance. Unplug the unit and let it cool. Use a soft cloth and mild soap to remove food debris from the interior. Focus on the porcelain interior and stainless steel exterior with non-abrasive cleaners. Regularly clean the digital control panel for functionality. Inspect gas lines for wear. A clean oven prevents breakdowns, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#The Blodgett ZEPH-100-G DBL-LP Liquid Propane Double Deck Zephaire Convection Oven offers 100,000 BTU of power with a digital control system and porcelain interior. This ENERGY STAR® certified oven holds five pans per compartment.#@@#General Info#@#Description #@# Transform your kitchen's cooking capabilities with a powerful convection oven designed for high-volume operations. The advanced engineering of this double deck model ensures consistent results while maximizing efficiency, making it an essential tool for any culinary professional. With a robust output of 100,000 BTU, this oven is built to handle the demands of busy kitchens without compromising on quality. #@@# Precision Cooking Control#@# Equipped with a digital control system, this convection oven allows for precise temperature adjustments, ensuring optimal cooking conditions for various dishes. The user-friendly interface simplifies operation, enabling chefs to focus on crafting exceptional meals rather than wrestling with complicated settings. Consistency in cooking results becomes a reality, enhancing the overall dining experience. #@@# Dual Deck Design#@# Featuring two spacious decks, this oven accommodates multiple pans simultaneously, significantly increasing productivity. Each compartment can hold up to five pans, allowing for the preparation of large quantities of food without sacrificing space. This design is particularly beneficial for establishments that require high output during peak hours. #@@# Durable Construction#@# The exterior is crafted from stainless steel, providing a sleek and professional appearance while ensuring durability in a demanding kitchen environment. Inside, the porcelain finish enhances heat retention and simplifies cleaning, making maintenance a breeze. This combination of materials guarantees longevity, even in the busiest settings. #@@# Energy Efficiency#@# Recognized with ENERGY STAR® certification, this convection oven operates efficiently, reducing energy consumption without compromising performance. This feature not only lowers operational costs but also supports sustainability efforts in commercial kitchens. Investing in energy-efficient equipment contributes to a greener future while maintaining high cooking standards. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett ZEPH-100-G DBL-LP Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett ZEPH-100-G DBL-LP Liquid Propane Double Deck Zephaire Convection Oven, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the interior for food residue and wipe it with a damp cloth. Check the digital control panel for functionality and accuracy. Examine gas connections for leaks and ensure proper ventilation. Schedule professional servicing annually to maintain efficiency and safety standards.