Transform your kitchen's cooking capabilities with a high-performance convection oven designed for efficiency and reliability. This natural gas single-deck convection oven combines powerful heating with user-friendly controls, making it an essential tool for any commercial kitchen. With a capacity for five 18" x 26" pans, it streamlines food preparation while ensuring consistent results.
LongDescription#@#Zephaire Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-D) solid state infinite controls with digital timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs & stacking kit, 50,000 BTU, ETL, NSF#@@#Cleaning Instructions#@#To clean your Blodgett ZEPH-100-G ADDL convection oven, unplug it and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly check the flue connector and fan to prevent grease buildup. Inspect the oven's legs to ensure they are secure. Keeping your oven clean enhances performance, avoids costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Blodgett ZEPH-100-G ADDL Zephaire Natural Gas Convection Oven offers efficient cooking for five 18" x 26" pans. It features solid state controls, a digital timer, and a powerful 50,000 BTU burner for optimal performance.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a high-performance convection oven designed for efficiency and reliability. This natural gas single-deck convection oven combines powerful heating with user-friendly controls, making it an essential tool for any commercial kitchen. With a capacity for five 18" x 26" pans, it streamlines food preparation while ensuring consistent results.
#@@# Precision Cooking Control#@#
Equipped with solid state infinite controls and a digital timer, this oven allows chefs to set precise cooking times and temperatures. The digital interface simplifies operation, enabling quick adjustments to meet varying culinary demands. This feature enhances cooking accuracy, ensuring that every dish is prepared to perfection.
#@@# Robust Heating Power#@#
Delivering 50,000 BTU, this convection oven provides the high heat necessary for rapid cooking and baking. The powerful heating element ensures that food cooks evenly, reducing the risk of undercooked or overcooked items. This capability is crucial in high-volume settings where speed and quality are paramount.
#@@# Versatile Cooking Capacity#@#
Designed to accommodate five full-size pans, this oven maximizes cooking space without compromising on performance. The single-deck configuration allows for efficient use of kitchen real estate, making it ideal for establishments with limited space. Chefs can prepare multiple dishes simultaneously, enhancing productivity during peak hours.
#@@# Durable Construction#@#
The stainless steel exterior and porcelain interior finish ensure longevity and ease of cleaning. This robust construction withstands the rigors of daily use in busy kitchens, while the smooth surfaces facilitate quick maintenance. Investing in durable equipment reduces long-term costs associated with repairs and replacements.
#@@# Efficient Air Circulation#@#
Featuring a two-speed fan, this convection oven promotes even heat distribution throughout the cooking chamber.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett ZEPH-100-G ADDL Zephaire Natural Gas Single-Deck Convection Oven, conduct regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect gas connections for leaks and security. Regularly check digital controls for functionality. Maintain the interior by removing food debris and wiping surfaces with a damp cloth. Verify that the fan operates smoothly and that the oven is level for even cooking.