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Blodgett ZEPH-100-E DBL Stainless Steel 2 Decks Full Size Electric Zephaire Convection Oven - 208 Volts 3-Ph

Blodgett

$13,598.00
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SKU:
ZEPH-100-E DBL
Weight:
960.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ZEPH-100-E DBL__1048
etllisted:
ETL
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Construction:
Stainless Steel
Control Type:
Digital
Deck Qty:
2 Decks
Interior Finish:
Porcelain
kW (per deck):
11.0 - 15.99 kW
Legs:
6" Stainless Steel Legs
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
12100.00
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
yes
map_price:
yes
Freight Class:
92.5
add_to_cart:
no
MAP Price:
13598.00
Manufacturer:
Blodgett
login_price:
no
List Price:
56878.00
Taxonomy Weight:
960
Trigger BC Integration:
Y-11/24/2025_6:00PM
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Filter_Number of Decks:
Double
Primary Image:
ZEPH-100-E DBL.png
Sale Price:
13598.00
ENERGY STAR®:
Yes
Filter_Oven Interior Style:
Standard Depth
Item Type:
Standard
Exterior Finish:
Stainless Steel
Voltage:
208v
Packed By:
1 Each
Amps:
31
Phase:
3-Ph
Hertz:
60
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
208 Volts
Number of Decks:
2
Power Type:
Electric
Keyfeatures5:
Stainless steel construction for durability
Keyfeatures4:
ETL and NSF certified for safety
Keyfeatures6:
5 pan capacity per compartment
Keyfeatures:
High-efficiency electric convection oven
Keyfeatures3:
Digital controls for precise temperature
Keyfeatures2:
Dual decks for increased capacity
short_description:
Transform your kitchen with the Blodgett ZEPH-100-E DBL convection oven, designed for high-volume cooking. This electric oven has two decks, each with a 5 pan capacity, ensuring efficient meal prep and consistent quality.
Filter_Pro:
yes
PRO:
yes
732 Location Available:
0
ETL Certified:
Yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art electric convection oven designed for high-volume operations. This unit combines efficiency and precision, ensuring that every dish emerges perfectly cooked and consistently delicious. With its robust construction and advanced features, it stands as a reliable partner for chefs who demand the best.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett ZEPH-100-E DBL convection oven is vital for performance and safety. Unplug the unit. Remove food debris from the interior with a soft cloth and mild soap. Clean the porcelain interior and stainless steel exterior with non-abrasive cleaners. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. Keeping your oven clean prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Blodgett ZEPH-100-E DBL Stainless Steel Convection Oven has two decks, each with a 5-pan capacity.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art electric convection oven designed for high-volume operations. This unit combines efficiency and precision, ensuring that every dish emerges perfectly cooked and consistently delicious. With its robust construction and advanced features, it stands as a reliable partner for chefs who demand the best. #@@# Dual Deck Design#@# Featuring two spacious decks, this convection oven accommodates multiple dishes simultaneously, enhancing productivity in busy kitchens. Each compartment holds up to five full-size pans, allowing for diverse menu offerings without sacrificing quality or speed. This design maximizes cooking capacity, making it ideal for restaurants, catering services, and institutional kitchens. #@@# Energy Efficient Operation#@# This oven is ENERGY STAR certified, ensuring that it operates efficiently while minimizing energy consumption. With a power range of 10.8 to 18 kilowatts, it delivers powerful performance without excessive energy costs. This efficiency not only benefits the environment but also helps reduce operational expenses, making it a smart investment for any food service establishment. #@@# Digital Control System#@# Equipped with a user-friendly digital control panel, this oven allows for precise temperature adjustments and cooking times. The intuitive interface simplifies operation, enabling staff to achieve consistent results with minimal training. This feature enhances workflow efficiency, allowing chefs to focus on creativity and presentation. #@@# Stainless Steel Construction#@# Built with durable stainless steel, this convection oven withstands the rigors of a commercial kitchen. The exterior finish resists corrosion and wear, ensuring a long lifespan and maintaining a professional appearance. Additionally, the porcelain interior finish facilitates easy cleaning, promoting hygiene and food safety. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett ZEPH-100-E DBL Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett ZEPH-100-E DBL convection oven, conduct regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect the interior for residue and wipe it with a damp cloth. Check the digital control panel for functionality and ensure settings are accurate. Regularly verify that the oven is level for even cooking. Replace worn seals promptly to prevent heat loss. Following these practices will enhance the oven's efficiency and longevity.