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Blodgett ZEPH-100-E ADDL Stainless Steel 1 Deck Full Size Electric Zephaire Convection Oven - 208 Volts 3-Ph

Blodgett

$16,020.00
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SKU:
ZEPH-100-E ADDL
Weight:
480.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ZEPH-100-E ADDL__1048
etllisted:
ETL
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Construction:
Stainless Steel
Control Type:
Digital
Deck Qty:
1 Deck
Interior Finish:
Porcelain
kW (per deck):
11.0 - 15.99 kW
Legs:
6" Stainless Steel Legs
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
11651.20
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
yes
map_price:
yes
Freight Class:
92.5
add_to_cart:
no
MAP Price:
16020.00
Manufacturer:
Blodgett
login_price:
no
List Price:
29128.00
Trigger BC Integration:
N-10/22/2025_4:30PM
Taxonomy Weight:
480
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Filter_Number of Decks:
Single
Primary Image:
ZEPH-100-E ADDL.png
Sale Price:
16020.00
ENERGY STAR®:
Yes
Filter_Oven Interior Style:
Standard Depth
Item Type:
Standard
Exterior Finish:
Stainless Steel
Voltage:
208v
Packed By:
1 Each
Amps:
31
Phase:
3-Ph
Hertz:
60
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
208 Volts
Number of Decks:
1
Power Type:
Electric
Keyfeatures5:
ETL and NSF certified for compliance
Keyfeatures4:
208 volts, 3-Ph operation for commercial systems
Keyfeatures6:
Fitted with vent connector
Keyfeatures:
High-efficiency 11000W digital convection system
Keyfeatures3:
Durable stainless steel exterior and porcelain interior
Keyfeatures2:
Five-pan capacity per compartment for flexibility
short_description:
Blodgett's Zephaire ZEPH-100-E ADDL convection oven offers reliable full-size baking for high-volume kitchens. Its stainless steel exterior and porcelain interior endure continuous use.
Filter_Pro:
yes
PRO:
yes
ETL Certified:
Yes
Adding to cart… The item has been added
Built for high-volume kitchens that require precise heat control and continuous uptime, this full-size electric convection oven delivers consistent cooking results while maximizing throughput. Designed with stainless steel construction and digital controls, the unit handles heavy pans and frequent cycles without performance drift. Operators gain repeatable output and verified safety certifications that support demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Blodgett ZEPH-100-E ADDL before cleaning. Remove racks and wash with warm, soapy water; scrub interior porcelain with a non-abrasive pad and mild detergent. Clean stainless steel exterior using a soft cloth and stainless cleaner, then rinse and dry. Vacuum condenser coils and clear vents to maintain efficiency and reduce fire risk. Inspect door seals; replace if cracked. Run a short empty cycle to evaporate residual moisture before reconnecting power.#@@#Additional Info#@#Blodgett’s ZEPH-100-E ADDL convection oven has a full-size deck, digital controls, 5-pan capacity, 208v 3-Ph power, and 11,000 watts; it features stainless steel, porcelain interior, 31 amps, and ETL/NSF/CSA listings for reliable operation.#@@#General Info#@#Description #@# Built for high-volume kitchens that require precise heat control and continuous uptime, this full-size electric convection oven delivers consistent cooking results while maximizing throughput. Designed with stainless steel construction and digital controls, the unit handles heavy pans and frequent cycles without performance drift. Operators gain repeatable output and verified safety certifications that support demanding commercial environments. #@@# Capacity Assurance#@# A single deck accepts five full sheet pans per compartment to support batch cooking and multi-item runs. Staff can stage large quantities while maintaining consistent airflow and even browning across racks. #@@# Power And Efficiency#@# Electric operation at 208V three-phase supplies up to 11,000 watts, enabling rapid recovery and sustained cooking during service peaks. Engineers specified a performance range of 10.8 to 18 kilowatts to match load demands and reduce cycle time. #@@# Certified Safety#@# ETL listed, ETL, and NSF Certified ratings validate compliance with commercial kitchen safety and sanitation requirements. Kitchen managers receive documented assurance that the oven meets rigorous inspection standards. #@@# User Controls#@# Digital control type provides programmable cook cycles, temperature precision, and simple recall of recipes for repeatable production. Operators reduce training time and minimize variance between shifts by storing set points. #@@# Interior Finish#@# Porcelain interior resists staining and simplifies cleaning between shifts while preserving thermal performance. Crew members spend less time on maintenance and more time on service tasks. #@@# Robust Construction#@# Stainless steel exterior and welded components provide structural rigidity for continuous commercial use and frequent loading of heavy pans. Legs provide stable elevation and facilitate floor cleaning under the unit. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett ZEPH-100-E ADDL Convection Oven.#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace any torn seals to maintain consistent chamber pressure and reduce energy use. Descale heating elements quarterly using manufacturer-approved solutions and follow lockout procedures prior to service. Clean fan blades and airways weekly with nonabrasive brushes to preserve airflow and uniform cooking. Verify digital controls and calibrate temperature sensors biannually to ensure accurate setpoints and predictable results.