Transform your kitchen's efficiency with a convection oven designed for high-volume operations. This electric single-deck convection oven combines advanced technology with robust construction, ensuring consistent cooking results while maximizing productivity. Ideal for restaurants, schools, and catering services, this unit is engineered to meet the demands of any busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett MARK V-200 ADDL Electric Single-Deck Convection Oven is vital for performance. Unplug the unit. Remove food debris from the interior with a soft cloth and mild soap. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check the digital control panel for accuracy. Inspect for grease buildup around vents to prevent fire hazards. A clean oven enhances food safety and extends the equipment's lifespan.#@@#Additional Info#@#The Blodgett MARK V-200 ADDL Electric Single-Deck Convection Oven features a deep design and a digital control system for precise cooking.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a convection oven designed for high-volume operations. This electric single-deck convection oven combines advanced technology with robust construction, ensuring consistent cooking results while maximizing productivity. Ideal for restaurants, schools, and catering services, this unit is engineered to meet the demands of any busy kitchen environment.
#@@# Digital Control System#@#
Featuring a user-friendly digital control system, this oven allows precise temperature adjustments for optimal cooking results. The intuitive interface simplifies operation, enabling staff to focus on food preparation rather than complicated settings. This efficiency translates into faster service and improved customer satisfaction.
#@@# Spacious Interior Design#@#
The deep interior accommodates up to five pans per compartment, providing ample space for various dishes. This design maximizes cooking capacity without sacrificing performance, allowing chefs to prepare multiple items simultaneously. Such versatility is essential for meeting the demands of high-volume service.
#@@# Durable Stainless Steel Construction#@#
Constructed with a stainless steel front and sides, this convection oven offers durability and resistance to wear and tear. The robust exterior not only enhances the oven's longevity but also contributes to a professional kitchen aesthetic. This resilience ensures that the unit remains a reliable asset in any culinary setting.
#@@# Energy Efficient Operation#@#
With an ENERGY STAR certification, this oven operates efficiently, reducing energy consumption while maintaining high performance. The combination of 10.8 to 18 kilowatts of power ensures rapid heating and cooking times, which is crucial for busy kitchens. This efficiency helps lower operational costs, making it a smart investment for any food service establishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett MARK V-200 ADDL-E Convection Oven.#@@#Maintenance Guide#@#To ensure the Blodgett MARK V-200 ADDL Electric Single-Deck Convection Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the digital control panel for wear or malfunction. Regularly check the interior porcelain finish for damage and clean it with a non-abrasive cleaner. Verify that the oven is level for optimal cooking performance.