Transform your kitchen's efficiency with a powerful electric convection oven designed for high-volume cooking. This unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. Built for culinary professionals, it delivers exceptional performance without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett MARK V-100 ADDL Electric Convection Oven is essential for performance. Start by unplugging it. Remove food debris from the interior with a soft cloth and mild soap. Clean the exterior with a non-abrasive cleaner to maintain its finish. Check and clean the vents to prevent grease buildup, which can cause fires. Ensure the oven is dry before plugging it back in. Regular cleaning extends the oven's lifespan and helps pass health inspections.#@@#Additional Info#@#The Blodgett MARK V-100 ADDL Stainless Steel Electric Convection Oven operates at 208 volts and has a single deck with a 5-pan capacity. Its digital control system ensures precise cooking, and the stainless steel construction offers durability.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric convection oven designed for high-volume cooking. This unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. Built for culinary professionals, it delivers exceptional performance without compromising quality.
#@@# High Capacity Design#@#
Featuring a full-size compartment, this convection oven accommodates up to five pans simultaneously, allowing chefs to prepare large batches of food efficiently. The spacious interior optimizes airflow, ensuring even cooking and browning across all dishes. This design significantly enhances throughput in busy kitchens.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, the exterior of this oven resists corrosion and wear, making it ideal for rigorous commercial environments. The robust build not only enhances durability but also simplifies cleaning and maintenance, ensuring that your kitchen remains hygienic and professional. This longevity translates into reduced replacement costs over time.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control panel, this oven allows for precise temperature adjustments and cooking times. Chefs can easily monitor and modify settings, ensuring optimal cooking conditions for various recipes. This feature enhances consistency and reduces the risk of human error during busy service periods.
#@@# Energy Efficient Operation#@#
This convection oven is ENERGY STAR certified, reflecting its commitment to energy efficiency. Operating at 208 volts, it utilizes between 10.8 and 18 kilowatts, significantly lowering energy consumption compared to traditional ovens. This efficiency not only reduces utility costs but also supports sustainable kitchen practices.
#@@# Versatile Cooking Options#@#
The oven's convection technology circulates hot air, allowing for versatile cooking methods such as baking, roasting, and reheating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett MARK V-100 ADDL Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett MARK V-100 ADDL Electric Convection Oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the digital control panel for malfunctions and address issues promptly. Regularly check the interior porcelain finish for damage and clean it with non-abrasive cleaners. Verify that the oven is level for consistent cooking results.