Transform your kitchen's cooking capabilities with a powerful electric convection oven designed for efficiency and performance. This stainless steel unit meets the demands of high-volume food service while ensuring consistent results with every use. Built to last, it combines modern technology with robust construction, making it an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett MARK V-100 ADDL oven is vital for performance. Start by unplugging the unit. Remove food debris from the interior with a soft cloth and mild soap solution. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the digital control panel for accurate settings. Inspect the oven's legs to ensure stability. Keeping your oven clean prevents foodborne illnesses, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Blodgett MARK V-100 ADDL Stainless Steel Electric Convection Oven operates at 208 volts with a single deck and 5 pan capacity. Designed for commercial use, it features digital controls and is Energy Star certified for efficiency.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a powerful electric convection oven designed for efficiency and performance. This stainless steel unit meets the demands of high-volume food service while ensuring consistent results with every use. Built to last, it combines modern technology with robust construction, making it an essential addition to any professional kitchen.
#@@# Efficient Cooking Technology#@#
This convection oven utilizes advanced electric heating technology, providing even heat distribution for superior cooking results. With a capacity of five pans per compartment, it allows chefs to prepare multiple dishes simultaneously, significantly increasing productivity during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this oven resists corrosion and wear, ensuring longevity in busy kitchen environments. The sleek exterior enhances aesthetic appeal and simplifies cleaning, allowing staff to maintain a hygienic workspace effortlessly.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control panel, this oven allows precise temperature adjustments and cooking times. This feature enhances operational efficiency, enabling chefs to focus on creating exceptional dishes without worrying about manual settings.
#@@# Single Deck Design#@#
The single deck configuration maximizes space while providing ample cooking capacity. This design is ideal for establishments with limited kitchen real estate, allowing for efficient use of vertical space without compromising performance.
#@@# Energy Efficient Operation#@#
Recognized for its energy efficiency, this convection oven is ENERGY STAR certified, helping to reduce operational costs. By consuming less power while delivering high performance, it supports sustainable practices in food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett MARK V-100 ADDL Convection Oven.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Blodgett MARK V-100 ADDL Electric Convection Oven, perform regular maintenance. Clean the interior with mild detergent and warm water to prevent buildup. Inspect door seals for wear and replace if needed. Regularly check condenser coils and remove dust or debris. Ensure the oven is level for optimal cooking performance. Monitor digital controls for accuracy. Following these steps will enhance performance and extend operational life.