Transform your kitchen's cooking capabilities with an electric hydrovection oven that merges advanced technology with practical design. This full-size unit accommodates up to ten pans, ensuring you can meet high-volume demands without sacrificing quality. With its innovative features, this oven is engineered to enhance efficiency and elevate your culinary creations.
LongDescription#@#HydroVection™, Oven with Helix Technology, Electric, full size capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 25" adjustable stainless steel legs, 3/4 HP, cETLus, NSF#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the oven and remove food debris. Wipe the stainless steel exterior with a non-abrasive cleaner. For the interior, use mild soap and a soft cloth. Regularly clean the halogen lamps and fan motor for optimal performance. Inspect the oven's vents and racks for grease buildup to avoid fire hazards. Keeping everything clean prevents costly repairs and helps you pass health inspections easily.#@@#Additional Info#@#The Blodgett HVH-100E SGL is a full-size electric HydroVection oven with Helix Technology. It holds five 18" x 26" pans and features a touchscreen control, stainless steel build, and a strong fan motor for efficient cooking.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with an electric hydrovection oven that merges advanced technology with practical design. This full-size unit accommodates up to ten pans, ensuring you can meet high-volume demands without sacrificing quality. With its innovative features, this oven is engineered to enhance efficiency and elevate your culinary creations.
#@@# Advanced Cooking Technology#@#
Utilizing Helix Technology, this oven circulates heat evenly, ensuring consistent cooking results across all dishes. The auto-reversing fan motor operates at four speeds, allowing for precise control over airflow and temperature. This feature significantly reduces cooking times while enhancing flavor retention, making it ideal for busy kitchens.
#@@# Spacious Capacity#@#
Designed to hold five 18" x 26" pans, this oven provides ample space for various cooking tasks. The ten rack positions allow for flexible cooking arrangements, accommodating different dish sizes and types. This versatility is essential for food service professionals who need to maximize their cooking output.
#@@# User-Friendly Touchscreen Control#@#
The One Touch 7" touchscreen control simplifies operation, enabling chefs to adjust settings quickly and efficiently. This intuitive interface reduces the learning curve for staff, allowing for seamless integration into any kitchen environment. Enhanced control translates to better cooking precision and improved overall performance.
#@@# Durable Construction#@#
Featuring a stainless steel exterior and insulated interior liner, this oven is built to withstand the rigors of a commercial kitchen. The robust design resists corrosion and wear, ensuring longevity and reliability. This durability minimizes maintenance needs, allowing kitchen staff to focus on food preparation rather than equipment upkeep.
#@@# Energy Efficiency#@#
Certified by ENERGY STAR, this oven operates efficiently, reducing energy consumption without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett HVH-100E SGL oven, regularly clean the stainless steel exterior and interior with a mild detergent. Inspect halogen lamps and replace them if worn. Check the touchscreen control for responsiveness and clean it gently. Maintain the fan motor to ensure it operates without obstruction. Regularly verify the oven's calibration with a reliable thermometer for accurate cooking temperatures.
