Transform your kitchen's cooking capabilities with an innovative electric hydrovection oven designed for high efficiency and exceptional performance. This unit combines advanced Helix technology with a sleek stainless steel exterior, ensuring that your culinary creations are cooked evenly and retain moisture. With a generous capacity for ten full-size pans, it meets the demands of busy kitchens while maintaining energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Blodgett HVH-100E SGL oven, unplug it first. Remove pans and racks, then wipe the interior with a mild soap solution and a soft cloth. For the exterior, use non-abrasive cleaners to maintain the stainless steel finish. Regularly check and clean the vents to prevent grease buildup, which can lead to fires. Ensure the oven is dry before plugging it back in. Consistent cleaning enhances food safety, prolongs equipment life, and helps you pass health inspections.#@@#Additional Info#@#The Blodgett HVH-100E SGL is a full-size electric HydroVection oven with Helix Technology. Operating at 208 volts, it features a stainless steel exterior and touchscreen control, accommodating 10 pans, perfect for commercial kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with an innovative electric hydrovection oven designed for high efficiency and exceptional performance. This unit combines advanced Helix technology with a sleek stainless steel exterior, ensuring that your culinary creations are cooked evenly and retain moisture. With a generous capacity for ten full-size pans, it meets the demands of busy kitchens while maintaining energy efficiency.
#@@# Advanced Cooking Technology#@#
Utilizing Helix technology, this oven circulates hot air evenly throughout the cooking chamber, resulting in perfectly cooked dishes every time. This feature significantly reduces cooking times while enhancing flavor retention, making it ideal for high-volume food service operations. The precise temperature control allows chefs to achieve consistent results across various cooking applications.
#@@# Energy Efficiency Certification#@#
This oven proudly holds ENERGY STAR certification, reflecting its commitment to energy conservation without sacrificing performance. By using less energy compared to traditional ovens, it helps reduce operational costs, making it a smart investment for any commercial kitchen. The efficient design not only benefits the environment but also contributes to lower utility bills.
#@@# Robust Construction#@#
Crafted with a stainless steel front and sides, this oven is built to withstand the rigors of a busy kitchen environment. The durable exterior resists corrosion and wear, ensuring longevity and reliability. Its robust construction supports the demands of high-volume cooking while maintaining a professional appearance.
#@@# User-Friendly Touchscreen Control#@#
Equipped with a modern touchscreen control panel, this oven simplifies operation and enhances user experience. Chefs can easily adjust settings, monitor cooking progress, and access pre-programmed recipes with just a few taps. This intuitive interface streamlines kitchen workflows, allowing staff to focus on food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett HVH-100E SGL electric hydrovection oven, conduct regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the touchscreen control panel for responsiveness. Check the interior for food residue and wipe it down after each use. Verify that the oven is level for consistent cooking temperatures. Regularly examine the power supply and connections for wear.
