Transform your kitchen's cooking capabilities with a state-of-the-art electric hydrovection oven designed for efficiency and precision. This double-stacked model combines advanced Helix Technology with a sleek stainless steel exterior, ensuring that your culinary creations achieve optimal results while maintaining energy efficiency. Perfect for high-demand environments, this oven is engineered to handle the rigors of commercial kitchens without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett HVH-100E DBL oven is essential for performance. Unplug the unit and let it cool. Use a soft cloth and mild soap to wipe the stainless steel exterior. Remove food debris from the interior and clean with a non-abrasive cleaner. Regularly check vents to prevent grease buildup, which can cause fires. Ensure the oven is dry before reconnecting power. This maintenance extends the oven's lifespan and ensures food safety.#@@#Additional Info#@#The Blodgett HVH-100E DBL features a double-stacked design with a stainless steel exterior and a black glass door. This electric HydroVection oven operates at 208 volts and offers touchscreen controls, accommodating 10 pans for efficient cooking.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a state-of-the-art electric hydrovection oven designed for efficiency and precision. This double-stacked model combines advanced Helix Technology with a sleek stainless steel exterior, ensuring that your culinary creations achieve optimal results while maintaining energy efficiency. Perfect for high-demand environments, this oven is engineered to handle the rigors of commercial kitchens without compromising on quality.
#@@# Advanced Cooking Technology#@#
Utilizing Helix Technology, this oven circulates heated air evenly throughout the cooking chamber, ensuring consistent results across all dishes. This feature significantly reduces cooking times while enhancing flavor retention, making it ideal for busy kitchens where speed and quality are paramount.
#@@# Touchscreen Control Interface#@#
The intuitive touchscreen control panel simplifies operation, allowing chefs to easily adjust settings and monitor cooking progress. This user-friendly interface reduces the learning curve for new staff, enabling quick adaptation and efficient workflow in fast-paced environments.
#@@# Robust Construction#@#
Crafted with a stainless steel front and sides, this oven withstands the demands of daily use while maintaining a professional appearance. The durable build not only resists corrosion but also ensures longevity, making it a reliable addition to any commercial kitchen setup.
#@@# Energy Efficiency Certification#@#
Achieving ENERGY STAR certification, this oven operates with reduced energy consumption, helping to lower operational costs. By investing in energy-efficient equipment, businesses can contribute to sustainability efforts while enjoying significant savings on utility bills.
#@@# Spacious Cooking Capacity#@#
Designed to accommodate up to 10 pans, this oven provides ample space for large batches of food.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett HVH-100E DBL electric hydrovection oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the touchscreen control panel for responsiveness. Regularly check the interior for food residue and clean with warm, soapy water. Ensure the oven is level for even cooking. Monitor the energy efficiency rating and replace worn components promptly.
