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Blodgett HVH-100E DBL 10 Pans Black Glass Door Stainless Steel Exterior Double Stacked Electric HydroVection Oven with Helix Technology - 115 Volts

Blodgett

$58,013.00
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SKU:
HVH-100E DBL
Weight:
900.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HVH-100E DBL__1048
NSF Certified:
Yes
Control Type:
Touchscreen
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Stainless Steel
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
42191.20
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
yes
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
MAP Price:
58013.00
Manufacturer:
Blodgett
login_price:
no
List Price:
105478.00
Trigger BC Integration:
Y-11/19/2025_6:00PM
ENERGY STAR®:
Yes
Taxonomy Weight:
900
Amps:
38
Phase:
3-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Filter_Control Type:
Touchscreen
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
208 Volts
Primary Image:
Blodgett_HVH-100E DBL.png
specsheet:
Blodgett_HVH-100E DBL.pdf
warranty:
Blodgett_HVH-100E DBL_1.pdf
Sale Price:
58013.00
Filter_Pro:
yes
PRO:
yes
add_to_cart:
no
Voltage:
208v
Keyfeatures5:
Stainless steel construction ensures durability
Keyfeatures4:
Energy-efficient with ENERGY STAR
Keyfeatures6:
Versatile for 10 full-size pans
Keyfeatures:
Advanced Helix Technology for even cooking
Keyfeatures3:
Double stacked design saves space
Keyfeatures2:
Touchscreen control for easy use
short_description:
Transform your kitchen with the Blodgett HVH-100E DBL, a double stacked electric HydroVection oven for high efficiency. It holds ten 18" x 26" pans and uses Helix technology for consistent cooking results.
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Transform your kitchen's cooking capabilities with an innovative electric hydrovection oven designed for high-volume operations. This double-stacked unit maximizes space and enhances cooking efficiency, allowing culinary professionals to prepare dishes with precision and speed. Featuring advanced Helix Technology, this oven ensures even heat distribution, resulting in perfectly cooked meals every time.
LongDescription#@#HydroVection™, Oven with Helix Technology, Electric, full size, double stacked, capacity (10) 18" x 26" pans, black glass doors, (4) halogen lamps, (20) stainless steel racks and (18) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (12) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, (2) 3/4 HP, cETLus, NSF#@@#Cleaning Instructions#@#To keep your Blodgett HVH-100E DBL oven in top shape, start by unplugging it. Remove all pans and racks. Wipe the interior with a mild soap solution and a soft cloth. For the exterior, use non-abrasive cleaners to maintain the stainless steel finish. Regularly clean the halogen lamps and check the cavity vent for blockages. Inspect the door seals for wear and replace them if necessary. Cleaning prevents bacteria buildup, reduces fire risks, and extends the oven's lifespan.#@@#Additional Info#@#The HVH-100E DBL is a double-stacked electric HydroVection oven equipped with Helix Technology. It accommodates ten 18" x 26" pans and includes a touchscreen control, a four-speed fan motor, and stainless steel construction.#@@#General Info#@#Description #@# Transform your kitchen's cooking capabilities with an innovative electric hydrovection oven designed for high-volume operations. This double-stacked unit maximizes space and enhances cooking efficiency, allowing culinary professionals to prepare dishes with precision and speed. Featuring advanced Helix Technology, this oven ensures even heat distribution, resulting in perfectly cooked meals every time. #@@# Advanced Cooking Technology#@# The integration of Helix Technology revolutionizes the cooking process by utilizing a four-speed auto-reversing fan motor. This feature guarantees consistent airflow throughout the oven cavity, promoting uniform cooking and browning. Consequently, chefs can achieve restaurant-quality results, whether baking, roasting, or steaming. #@@# Spacious Capacity#@# Designed to accommodate up to ten full-size 18" x 26" pans, this oven provides ample space for large batches. The configuration allows for simultaneous cooking of multiple dishes, making it ideal for busy kitchens. This capacity significantly reduces cooking times, enabling food service operations to meet high demand efficiently. #@@# User-Friendly Touchscreen Control#@# Equipped with a One Touch 7" touchscreen control, this oven simplifies operation and enhances user experience. Chefs can easily adjust settings, monitor cooking progress, and access pre-programmed recipes. This intuitive interface minimizes training time and maximizes productivity in fast-paced environments. #@@# Durable Construction#@# The stainless steel exterior and insulated interior liner ensure longevity and ease of cleaning. This robust construction withstands the rigors of commercial use while maintaining a professional appearance. Additionally, the oven's design includes a cavity vent to manage moisture levels, further enhancing cooking performance. #@@# Energy Efficiency#@# Achieving ENERGY STAR certification, this oven operates efficiently, reducing energy consumption without compromising performance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Blodgett HVH-100E DBL HydroVection Oven, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to prevent scratches. Inspect halogen lamps and replace any that are dim or burnt out. Check the fan motor for proper operation and clean dust buildup. Ensure the oven cavity is free from debris and grease for optimal performance. Calibrate temperature settings periodically for accuracy.