Transform your kitchen's cooking capabilities with a powerful convection oven designed for high-volume operations. This unit combines innovative Helix Technology with liquid propane power, delivering consistent results and efficiency. With a robust output of 60,000 BTU, it meets the demands of busy culinary environments while ensuring quality and precision.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett HV-100G DBL-LP oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use non-abrasive cleaners to avoid scratches. Regularly clean the digital control panel for accurate operation. Inspect vents and burners for grease buildup to prevent fire hazards. Keeping your oven clean enhances safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Blodgett HV-100G DBL-LP Liquid Propane HydroVection Oven offers a powerful 60,000 BTU output and a digital touchscreen for precise control. Its dimensions are 45.9 inches deep and 66.12 inches tall.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a powerful convection oven designed for high-volume operations. This unit combines innovative Helix Technology with liquid propane power, delivering consistent results and efficiency. With a robust output of 60,000 BTU, it meets the demands of busy culinary environments while ensuring quality and precision.
#@@# Advanced Helix Technology#@#
This convection oven features Helix Technology, which circulates hot air evenly throughout the cooking chamber. As a result, food cooks uniformly, reducing the risk of hot spots and ensuring that every dish meets high standards. This technology enhances cooking efficiency, allowing chefs to prepare multiple items simultaneously without compromising quality.
#@@# Digital Touchscreen Control#@#
Equipped with a user-friendly digital touchscreen control, this oven simplifies operation and monitoring. Chefs can easily adjust cooking settings, track temperatures, and manage cooking times with precision. The intuitive interface minimizes training time, enabling staff to focus on food preparation rather than equipment management.
#@@# Double Deck Design#@#
The double deck configuration maximizes cooking capacity, making it ideal for establishments with high demand. This design allows for simultaneous cooking of various dishes, increasing throughput and reducing wait times for customers. Operators can efficiently utilize space while maintaining a streamlined workflow in the kitchen.
#@@# Energy Efficiency Certification#@#
This convection oven is ENERGY STAR certified, reflecting its commitment to energy efficiency. By consuming less energy while delivering high performance, it helps reduce operational costs. This feature is particularly beneficial for establishments looking to minimize their environmental impact while maintaining productivity.
#@@# Robust Construction#@#
Constructed with durability in mind, this oven withstands the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett HV-100G DBL-LP HydroVection™ Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett HV-100G DBL-LP Liquid Propane HydroVection Oven, conduct regular maintenance. Clean the interior and exterior surfaces with a mild detergent and soft cloth. Inspect the digital control panel for wear or malfunction. Check gas connections for leaks and ensure proper ventilation. Verify that the oven is level for consistent cooking temperatures. Replace damaged components promptly to avoid issues.
